Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water64.76 g
Energy175 kcal
Energy731 kJ
Protein27.58 g
Total lipid (fat)7.14 g
Ash1.24 g
LipidsAmount in 100g
Fatty acids, total saturated2.56 g
10:00.006 g
12:00.004 g
14:00.09 g
16:01.583 g
17:00.019 g
18:00.846 g
20:00.013 g
Fatty acids, total monounsaturated3.063 g
16:1 undifferentiated0.165 g
18:1 undifferentiated2.85 g
18:1 c2.8 g
18:1 t0.05 g
20:10.049 g
Fatty acids, total polyunsaturated1.046 g
18:2 undifferentiated0.913 g
18:2 n-6 c,c0.911 g
18:2 t not further defined0.002 g
18:3 undifferentiated0.035 g
18:3 n-3 c,c,c (ALA)0.035 g
20:2 n-6 c,c0.038 g
20:4 undifferentiated0.058 g
22:5 n-3 (DPA)0.002 g
Fatty acids, total trans0.052 g
Fatty acids, total trans-monoenoic0.05 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol76 mg
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe0.92 mg
Magnesium, Mg24 mg
Phosphorus, P277 mg
Potassium, K457 mg
Sodium, Na68 mg
Zinc, Zn2.5 mg
Copper, Cu0.078 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.328 g
Threonine1.213 g
Isoleucine1.306 g
Leucine2.27 g
Lysine2.453 g
Methionine0.756 g
Cystine0.311 g
Phenylalanine1.146 g
Tyrosine1.093 g
Valine1.395 g
Arginine1.777 g
Histidine1.122 g
Alanine1.58 g
Aspartic acid2.58 g
Glutamic acid4.214 g
Glycine1.247 g
Proline1.115 g
VitaminsAmount in 100g
Selenium, Se45.6 µg
Thiamin0.622 mg
Riboflavin0.273 mg
Niacin7.68 mg
Pantothenic acid1.501 mg
Vitamin B-60.494 mg
Choline, total94.8 mg
Betaine3.7 mg
Vitamin B-120.85 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D19 IU