Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water62.69 g
Energy199 kcal
Energy832 kJ
Protein26.48 g
Total lipid (fat)10.32 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated3.706 g
10:00.008 g
12:00.006 g
14:00.133 g
15:00.002 g
16:02.3 g
17:00.03 g
18:01.208 g
20:00.018 g
Fatty acids, total monounsaturated4.458 g
14:10.001 g
16:1 undifferentiated0.23 g
18:1 undifferentiated4.154 g
18:1 c4.086 g
18:1 t0.068 g
20:10.073 g
Fatty acids, total polyunsaturated1.611 g
18:2 undifferentiated1.423 g
18:2 n-6 c,c1.417 g
18:2 t not further defined0.007 g
18:3 undifferentiated0.056 g
18:3 n-3 c,c,c (ALA)0.055 g
18:3 n-6 c,c,c0.001 g
20:2 n-6 c,c0.058 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.065 g
22:5 n-3 (DPA)0.004 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.074 g
Fatty acids, total trans-monoenoic0.068 g
Fatty acids, total trans-polyenoic0.007 g
Cholesterol76 mg
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.89 mg
Magnesium, Mg23 mg
Phosphorus, P268 mg
Potassium, K439 mg
Sodium, Na67 mg
Zinc, Zn2.41 mg
Copper, Cu0.079 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.315 g
Threonine1.164 g
Isoleucine1.254 g
Leucine2.179 g
Lysine2.355 g
Methionine0.726 g
Cystine0.299 g
Phenylalanine1.1 g
Tyrosine1.049 g
Valine1.339 g
Arginine1.706 g
Histidine1.077 g
Alanine1.517 g
Aspartic acid2.477 g
Glutamic acid4.045 g
Glycine1.197 g
Proline1.071 g
VitaminsAmount in 100g
Selenium, Se43.7 µg
Thiamin0.6 mg
Riboflavin0.269 mg
Niacin7.435 mg
Pantothenic acid1.448 mg
Vitamin B-60.478 mg
Choline, total91.5 mg
Betaine3.6 mg
Vitamin B-120.84 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D22 IU