Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water62.24 g
Energy217 kcal
Energy908 kJ
Protein25.7 g
Total lipid (fat)11.89 g
Ash1.14 g
LipidsAmount in 100g
Fatty acids, total saturated3.934 g
8:00.002 g
10:00.011 g
12:00.009 g
14:00.139 g
15:00.006 g
16:02.403 g
17:00.034 g
18:01.308 g
20:00.017 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated4.572 g
14:10.002 g
16:1 undifferentiated0.237 g
18:1 undifferentiated4.257 g
18:1 c4.202 g
18:1 t0.056 g
20:10.076 g
Fatty acids, total polyunsaturated1.524 g
18:2 undifferentiated1.345 g
18:2 n-6 c,c1.334 g
18:2 t not further defined0.011 g
18:3 undifferentiated0.056 g
18:3 n-3 c,c,c (ALA)0.048 g
18:3 n-6 c,c,c0.003 g
18:3i0.004 g
20:2 n-6 c,c0.054 g
20:3 undifferentiated0.007 g
20:4 undifferentiated0.055 g
22:5 n-3 (DPA)0.006 g
Fatty acids, total trans0.071 g
Fatty acids, total trans-monoenoic0.056 g
Fatty acids, total trans-polyenoic0.015 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe0.85 mg
Magnesium, Mg19 mg
Phosphorus, P203 mg
Potassium, K337 mg
Sodium, Na78 mg
Zinc, Zn3.41 mg
Copper, Cu0.093 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.306 g
Threonine1.13 g
Isoleucine1.217 g
Leucine2.115 g
Lysine2.285 g
Methionine0.704 g
Cystine0.29 g
Phenylalanine1.068 g
Tyrosine1.018 g
Valine1.3 g
Arginine1.656 g
Histidine1.045 g
Alanine1.472 g
Aspartic acid2.404 g
Glutamic acid3.926 g
Glycine1.161 g
Proline1.039 g
VitaminsAmount in 100g
Selenium, Se41.2 µg
Thiamin0.505 mg
Riboflavin0.403 mg
Niacin6.882 mg
Pantothenic acid1.398 mg
Vitamin B-60.46 mg
Choline, total88.3 mg
Betaine3.4 mg
Vitamin B-120.8 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.24 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D31 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN