Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water58.74 g
Energy254 kcal
Energy1065 kJ
Protein24.29 g
Total lipid (fat)16.71 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated5.9 g
8:00.002 g
10:00.015 g
12:00.013 g
14:00.208 g
15:00.01 g
16:03.594 g
17:00.055 g
18:01.973 g
20:00.027 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated6.684 g
14:10.003 g
16:1 undifferentiated0.324 g
18:1 undifferentiated6.245 g
18:1 c6.16 g
18:1 t0.085 g
20:10.112 g
Fatty acids, total polyunsaturated2.465 g
18:2 undifferentiated2.194 g
18:2 n-6 c,c2.176 g
18:2 t not further defined0.018 g
18:3 undifferentiated0.095 g
18:3 n-3 c,c,c (ALA)0.083 g
18:3 n-6 c,c,c0.003 g
18:3i0.009 g
20:2 n-6 c,c0.088 g
20:3 undifferentiated0.011 g
20:4 undifferentiated0.065 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.112 g
Fatty acids, total trans-monoenoic0.085 g
Fatty acids, total trans-polyenoic0.027 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe0.81 mg
Magnesium, Mg19 mg
Phosphorus, P194 mg
Potassium, K318 mg
Sodium, Na76 mg
Zinc, Zn3.21 mg
Copper, Cu0.094 mg
Manganese, Mn0.016 mg
Amino AcidsAmount in 100g
Tryptophan0.289 g
Threonine1.068 g
Isoleucine1.15 g
Leucine1.999 g
Lysine2.16 g
Methionine0.666 g
Cystine0.274 g
Phenylalanine1.009 g
Tyrosine0.962 g
Valine1.229 g
Arginine1.565 g
Histidine0.988 g
Alanine1.391 g
Aspartic acid2.272 g
Glutamic acid3.711 g
Glycine1.098 g
Proline0.982 g
VitaminsAmount in 100g
Selenium, Se38.7 µg
Thiamin0.482 mg
Riboflavin0.379 mg
Niacin6.705 mg
Pantothenic acid1.331 mg
Vitamin B-60.436 mg
Choline, total83 mg
Betaine3.3 mg
Vitamin B-120.79 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU12 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D35 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN