Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw

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ProximatesAmount in 100g
Water72.94 g
Energy123 kcal
Energy513 kJ
Protein21.35 g
Total lipid (fat)3.78 g
Ash1.11 g
Carbohydrate, by difference0.82 g
LipidsAmount in 100g
Fatty acids, total saturated1.384 g
14:00.05 g
16:00.857 g
17:00.006 g
18:00.468 g
20:00.003 g
Fatty acids, total monounsaturated1.635 g
16:1 undifferentiated0.099 g
18:1 undifferentiated1.513 g
18:1 c1.473 g
18:1 t0.039 g
20:10.023 g
Fatty acids, total polyunsaturated0.52 g
18:2 undifferentiated0.434 g
18:2 n-6 c,c0.434 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.016 g
20:4 undifferentiated0.054 g
Fatty acids, total trans0.039 g
Fatty acids, total trans-monoenoic0.039 g
Cholesterol58 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.77 mg
Magnesium, Mg22 mg
Phosphorus, P244 mg
Potassium, K375 mg
Sodium, Na65 mg
Zinc, Zn1.82 mg
Copper, Cu0.052 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.254 g
Threonine0.939 g
Isoleucine1.011 g
Leucine1.758 g
Lysine1.899 g
Methionine0.585 g
Cystine0.241 g
Phenylalanine0.887 g
Tyrosine0.846 g
Valine1.08 g
Arginine1.376 g
Histidine0.869 g
Alanine1.223 g
Aspartic acid1.998 g
Glutamic acid3.262 g
Glycine0.965 g
Proline0.863 g
VitaminsAmount in 100g
Selenium, Se39.1 µg
Thiamin0.631 mg
Riboflavin0.237 mg
Niacin6.848 mg
Pantothenic acid0.86 mg
Vitamin B-60.575 mg
Choline, total73.4 mg
Betaine2.8 mg
Vitamin B-120.49 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU9 IU
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D15 IU