Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw

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ProximatesAmount in 100g
Water69.7 g
Energy157 kcal
Energy656 kJ
Protein20.54 g
Total lipid (fat)7.94 g
Ash1.07 g
Carbohydrate, by difference0.76 g
LipidsAmount in 100g
Fatty acids, total saturated2.767 g
10:00.003 g
12:00.003 g
14:00.102 g
15:00.003 g
16:01.713 g
17:00.02 g
18:00.911 g
20:00.011 g
Fatty acids, total monounsaturated3.408 g
14:10.001 g
16:1 undifferentiated0.178 g
18:1 undifferentiated3.175 g
18:1 c3.107 g
18:1 t0.068 g
20:10.054 g
Fatty acids, total polyunsaturated1.37 g
18:2 undifferentiated1.199 g
18:2 n-6 c,c1.19 g
18:2 t not further defined0.009 g
18:3 undifferentiated0.054 g
18:3 n-3 c,c,c (ALA)0.053 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.045 g
20:3 undifferentiated0.005 g
20:4 undifferentiated0.063 g
22:5 n-3 (DPA)0.003 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.077 g
Fatty acids, total trans-monoenoic0.068 g
Fatty acids, total trans-polyenoic0.009 g
Cholesterol59 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.74 mg
Magnesium, Mg21 mg
Phosphorus, P233 mg
Potassium, K372 mg
Sodium, Na64 mg
Zinc, Zn1.74 mg
Copper, Cu0.053 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.244 g
Threonine0.903 g
Isoleucine0.973 g
Leucine1.691 g
Lysine1.827 g
Methionine0.563 g
Cystine0.232 g
Phenylalanine0.853 g
Tyrosine0.814 g
Valine1.039 g
Arginine1.324 g
Histidine0.836 g
Alanine1.177 g
Aspartic acid1.921 g
Glutamic acid3.138 g
Glycine0.928 g
Proline0.831 g
VitaminsAmount in 100g
Selenium, Se37.1 µg
Thiamin0.599 mg
Riboflavin0.227 mg
Niacin6.564 mg
Pantothenic acid0.831 mg
Vitamin B-60.546 mg
Choline, total70.5 mg
Betaine2.7 mg
Vitamin B-120.49 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D18 IU