Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw

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ProximatesAmount in 100g
Water67.64 g
Energy194 kcal
Energy813 kJ
Protein19.56 g
Total lipid (fat)12.27 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated4.27 g
8:00.001 g
10:00.011 g
12:00.01 g
14:00.153 g
15:00.006 g
16:02.609 g
17:00.039 g
18:01.419 g
20:00.02 g
22:00.001 g
24:00.002 g
Fatty acids, total monounsaturated4.913 g
14:10.002 g
16:1 undifferentiated0.248 g
18:1 undifferentiated4.584 g
18:1 c4.523 g
18:1 t0.061 g
20:10.08 g
Fatty acids, total polyunsaturated1.941 g
18:2 undifferentiated1.699 g
18:2 n-6 c,c1.687 g
18:2 t not further defined0.012 g
18:3 undifferentiated0.079 g
18:3 n-3 c,c,c (ALA)0.07 g
18:3 n-6 c,c,c0.002 g
18:3i0.007 g
20:2 n-6 c,c0.067 g
20:3 undifferentiated0.008 g
20:4 undifferentiated0.077 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.08 g
Fatty acids, total trans-monoenoic0.061 g
Fatty acids, total trans-polyenoic0.019 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe0.66 mg
Magnesium, Mg17 mg
Phosphorus, P207 mg
Potassium, K288 mg
Sodium, Na69 mg
Zinc, Zn2.56 mg
Copper, Cu0.082 mg
Manganese, Mn0.008 mg
Amino AcidsAmount in 100g
Tryptophan0.228 g
Threonine0.841 g
Isoleucine0.905 g
Leucine1.574 g
Lysine1.7 g
Methionine0.524 g
Cystine0.216 g
Phenylalanine0.794 g
Tyrosine0.758 g
Valine0.967 g
Arginine1.232 g
Histidine0.778 g
Alanine1.095 g
Aspartic acid1.788 g
Glutamic acid2.921 g
Glycine0.864 g
Proline0.773 g
VitaminsAmount in 100g
Selenium, Se29.4 µg
Thiamin0.499 mg
Riboflavin0.314 mg
Niacin6.704 mg
Pantothenic acid1.046 mg
Vitamin B-60.427 mg
Choline, total67.2 mg
Betaine2.6 mg
Vitamin B-120.55 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU20 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D29 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN