Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled

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ProximatesAmount in 100g
Water65 g
Energy169 kcal
Energy706 kJ
Protein26.14 g
Total lipid (fat)6.74 g
Ash1.22 g
Carbohydrate, by difference0.89 g
LipidsAmount in 100g
Fatty acids, total saturated1.638 g
8:00.001 g
10:00.005 g
12:00.004 g
14:00.058 g
16:01.003 g
18:00.544 g
Fatty acids, total monounsaturated1.91 g
16:1 undifferentiated0.11 g
18:1 undifferentiated1.77 g
20:10.03 g
Fatty acids, total polyunsaturated0.668 g
18:2 undifferentiated0.559 g
18:3 undifferentiated0.024 g
20:4 undifferentiated0.055 g
22:5 n-3 (DPA)0.006 g
Cholesterol76 mg
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.92 mg
Magnesium, Mg25 mg
Phosphorus, P284 mg
Potassium, K430 mg
Sodium, Na58 mg
Zinc, Zn2.45 mg
Copper, Cu0.068 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.311 g
Threonine1.15 g
Isoleucine1.238 g
Leucine2.152 g
Lysine2.325 g
Methionine0.717 g
Cystine0.295 g
Phenylalanine1.086 g
Tyrosine1.036 g
Valine1.322 g
Arginine1.684 g
Histidine1.063 g
Alanine1.497 g
Aspartic acid2.445 g
Glutamic acid3.993 g
Glycine1.181 g
Proline1.057 g
VitaminsAmount in 100g
Selenium, Se47.2 µg
Thiamin0.671 mg
Riboflavin0.256 mg
Niacin8.063 mg
Pantothenic acid1.197 mg
Vitamin B-60.54 mg
Choline, total74.3 mg
Betaine2.7 mg
Vitamin B-120.69 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D26 IU