Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried

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ProximatesAmount in 100g
Water61.13 g
Energy222 kcal
Energy929 kJ
Protein26.38 g
Total lipid (fat)12.14 g
Ash1.28 g
LipidsAmount in 100g
Fatty acids, total saturated2.557 g
8:00.001 g
10:00.008 g
12:00.006 g
14:00.09 g
15:00.003 g
16:01.565 g
17:00.019 g
18:00.85 g
20:00.012 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated5.744 g
16:1 undifferentiated0.171 g
18:1 undifferentiated2.763 g
18:1 c2.74 g
18:1 t0.023 g
20:10.046 g
Fatty acids, total polyunsaturated1.079 g
18:2 undifferentiated0.872 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.032 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.034 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.087 g
22:5 n-3 (DPA)0.009 g
Fatty acids, total trans0.025 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca46 mg
Iron, Fe0.88 mg
Magnesium, Mg21 mg
Phosphorus, P237 mg
Potassium, K335 mg
Sodium, Na88 mg
Zinc, Zn3.03 mg
Copper, Cu0.105 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.306 g
Threonine1.13 g
Isoleucine1.217 g
Leucine2.115 g
Lysine2.285 g
Methionine0.704 g
Cystine0.29 g
Phenylalanine1.068 g
Tyrosine1.018 g
Valine1.3 g
Arginine1.656 g
Histidine1.045 g
Alanine1.472 g
Aspartic acid2.404 g
Glutamic acid3.926 g
Glycine1.161 g
Proline1.039 g
VitaminsAmount in 100g
Selenium, Se38.7 µg
Thiamin0.506 mg
Riboflavin0.353 mg
Niacin8.628 mg
Pantothenic acid1.212 mg
Vitamin B-60.501 mg
Choline, total85 mg
Betaine3.3 mg
Vitamin B-120.72 µg
Vitamin A, RAE3 µg
Retinol3 µg
Vitamin A, IU10 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D23 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN