Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled

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ProximatesAmount in 100g
Water65.03 g
Energy193 kcal
Energy807 kJ
Protein24.99 g
Total lipid (fat)9.56 g
Ash1.21 g
LipidsAmount in 100g
Fatty acids, total saturated2.322 g
8:00.001 g
10:00.007 g
12:00.006 g
14:00.082 g
15:00.003 g
16:01.421 g
18:00.772 g
20:00.011 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated2.707 g
16:1 undifferentiated0.155 g
18:1 undifferentiated2.51 g
18:1 c2.488 g
18:1 t0.021 g
20:10.042 g
Fatty acids, total polyunsaturated0.947 g
18:2 undifferentiated0.792 g
18:3 undifferentiated0.033 g
18:3 n-3 c,c,c (ALA)0.029 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.031 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.079 g
22:5 n-3 (DPA)0.008 g
Fatty acids, total trans0.023 g
Fatty acids, total trans-monoenoic0.021 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca55 mg
Iron, Fe0.91 mg
Magnesium, Mg21 mg
Phosphorus, P255 mg
Potassium, K332 mg
Sodium, Na76 mg
Zinc, Zn3.34 mg
Copper, Cu0.105 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.297 g
Threonine1.099 g
Isoleucine1.183 g
Leucine2.057 g
Lysine2.223 g
Methionine0.685 g
Cystine0.282 g
Phenylalanine1.038 g
Tyrosine0.99 g
Valine1.264 g
Arginine1.61 g
Histidine1.017 g
Alanine1.432 g
Aspartic acid2.338 g
Glutamic acid3.818 g
Glycine1.13 g
Proline1.011 g
VitaminsAmount in 100g
Selenium, Se38.5 µg
Thiamin0.513 mg
Riboflavin0.329 mg
Niacin8.218 mg
Pantothenic acid1.145 mg
Vitamin B-60.517 mg
Choline, total71 mg
Betaine2.6 mg
Vitamin B-120.66 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU8 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D36 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN