Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised

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ProximatesAmount in 100g
Water60.32 g
Energy222 kcal
Energy927 kJ
Protein28.02 g
Total lipid (fat)11.29 g
Ash1.18 g
LipidsAmount in 100g
Fatty acids, total saturated2.59 g
8:00.001 g
10:00.008 g
12:00.007 g
14:00.091 g
15:00.003 g
16:01.586 g
17:00.019 g
18:00.861 g
20:00.012 g
22:00.002 g
24:00.001 g
Fatty acids, total monounsaturated5.819 g
16:1 undifferentiated0.173 g
18:1 undifferentiated2.799 g
18:1 c2.776 g
18:1 t0.024 g
20:10.047 g
Fatty acids, total polyunsaturated1.093 g
18:2 undifferentiated0.884 g
18:3 undifferentiated0.037 g
18:3 n-3 c,c,c (ALA)0.033 g
18:3 n-6 c,c,c0.003 g
18:3i0.001 g
20:2 n-6 c,c0.034 g
20:3 undifferentiated0.004 g
20:4 undifferentiated0.088 g
22:5 n-3 (DPA)0.009 g
Fatty acids, total trans0.026 g
Fatty acids, total trans-monoenoic0.024 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca49 mg
Iron, Fe0.85 mg
Magnesium, Mg20 mg
Phosphorus, P224 mg
Potassium, K270 mg
Sodium, Na70 mg
Zinc, Zn3.28 mg
Copper, Cu0.097 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.333 g
Threonine1.232 g
Isoleucine1.327 g
Leucine2.306 g
Lysine2.492 g
Methionine0.768 g
Cystine0.316 g
Phenylalanine1.164 g
Tyrosine1.11 g
Valine1.417 g
Arginine1.805 g
Histidine1.14 g
Alanine1.605 g
Aspartic acid2.621 g
Glutamic acid4.28 g
Glycine1.266 g
Proline1.133 g
VitaminsAmount in 100g
Selenium, Se44.3 µg
Thiamin0.507 mg
Riboflavin0.332 mg
Niacin7.604 mg
Pantothenic acid0.968 mg
Vitamin B-60.515 mg
Choline, total86 mg
Betaine3.3 mg
Vitamin B-120.61 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU6 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D36 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN