Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried

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ProximatesAmount in 100g
Water58.01 g
Energy256 kcal
Energy1072 kJ
Protein25.02 g
Total lipid (fat)16.56 g
Ash1.23 g
LipidsAmount in 100g
Fatty acids, total saturated5.849 g
8:00.001 g
10:00.015 g
12:00.014 g
14:00.206 g
15:00.008 g
16:03.563 g
17:00.051 g
18:01.957 g
20:00.028 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated12.758 g
14:10.002 g
16:1 undifferentiated0.336 g
18:1 undifferentiated6.156 g
18:1 c6.087 g
18:1 t0.069 g
20:10.108 g
Fatty acids, total polyunsaturated3.814 g
18:2 undifferentiated2.21 g
18:2 n-6 c,c1.164 g
18:2 t not further defined0.01 g
18:3 undifferentiated0.098 g
18:3 n-3 c,c,c (ALA)0.086 g
18:3 n-6 c,c,c0.004 g
18:3i0.007 g
20:2 n-6 c,c0.087 g
20:3 undifferentiated0.01 g
20:4 undifferentiated0.121 g
22:5 n-3 (DPA)0.015 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.087 g
Fatty acids, total trans-monoenoic0.069 g
Fatty acids, total trans-polyenoic0.019 g
Cholesterol82 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca48 mg
Iron, Fe0.84 mg
Magnesium, Mg20 mg
Phosphorus, P226 mg
Potassium, K318 mg
Sodium, Na85 mg
Zinc, Zn2.88 mg
Copper, Cu0.105 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.29 g
Threonine1.073 g
Isoleucine1.155 g
Leucine2.008 g
Lysine2.17 g
Methionine0.669 g
Cystine0.275 g
Phenylalanine1.014 g
Tyrosine0.967 g
Valine1.234 g
Arginine1.572 g
Histidine0.992 g
Alanine1.398 g
Aspartic acid2.282 g
Glutamic acid3.727 g
Glycine1.103 g
Proline0.987 g
VitaminsAmount in 100g
Selenium, Se36.7 µg
Thiamin0.485 mg
Riboflavin0.335 mg
Niacin8.311 mg
Pantothenic acid1.166 mg
Vitamin B-60.476 mg
Choline, total80.4 mg
Betaine3.2 mg
Vitamin B-120.72 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU17 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D27 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN