Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water61.45 g
Energy231 kcal
Energy965 kJ
Protein23.72 g
Total lipid (fat)14.35 g
Ash1.16 g
LipidsAmount in 100g
Fatty acids, total saturated4.339 g
8:00.001 g
10:00.011 g
12:00.01 g
14:00.153 g
15:00.006 g
16:02.643 g
17:00.023 g
18:01.453 g
20:00.021 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated4.887 g
14:10.001 g
16:1 undifferentiated0.246 g
18:1 undifferentiated4.559 g
18:1 c4.507 g
18:1 t0.052 g
20:10.08 g
Fatty acids, total polyunsaturated1.894 g
18:2 undifferentiated1.65 g
18:2 n-6 c,c0.922 g
18:2 t not further defined0.008 g
18:3 undifferentiated0.073 g
18:3 n-3 c,c,c (ALA)0.065 g
18:3 n-6 c,c,c0.003 g
18:3i0.006 g
20:2 n-6 c,c0.065 g
20:3 undifferentiated0.008 g
20:4 undifferentiated0.086 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.066 g
Fatty acids, total trans-monoenoic0.052 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol78 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca56 mg
Iron, Fe0.87 mg
Magnesium, Mg20 mg
Phosphorus, P241 mg
Potassium, K315 mg
Sodium, Na74 mg
Zinc, Zn3.15 mg
Copper, Cu0.105 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.282 g
Threonine1.043 g
Isoleucine1.123 g
Leucine1.952 g
Lysine2.109 g
Methionine0.65 g
Cystine0.267 g
Phenylalanine0.985 g
Tyrosine0.94 g
Valine1.2 g
Arginine1.528 g
Histidine0.965 g
Alanine1.359 g
Aspartic acid2.219 g
Glutamic acid3.623 g
Glycine1.072 g
Proline0.959 g
VitaminsAmount in 100g
Selenium, Se36.4 µg
Thiamin0.49 mg
Riboflavin0.313 mg
Niacin7.927 mg
Pantothenic acid1.104 mg
Vitamin B-60.489 mg
Choline, total67.5 mg
Betaine2.5 mg
Vitamin B-120.66 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU15 IU
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D40 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN