Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water57.32 g
Energy255 kcal
Energy1067 kJ
Protein26.54 g
Total lipid (fat)15.71 g
Ash1.13 g
LipidsAmount in 100g
Fatty acids, total saturated4.487 g
8:00.001 g
10:00.012 g
12:00.011 g
14:00.158 g
15:00.006 g
16:02.734 g
17:00.039 g
18:01.501 g
20:00.022 g
22:00.002 g
24:00.002 g
Fatty acids, total monounsaturated5.067 g
14:10.001 g
16:1 undifferentiated0.258 g
18:1 undifferentiated4.725 g
18:1 c4.672 g
18:1 t0.053 g
20:10.083 g
Fatty acids, total polyunsaturated1.948 g
18:2 undifferentiated1.692 g
18:2 n-6 c,c0.878 g
18:2 t not further defined0.008 g
18:3 undifferentiated0.075 g
18:3 n-3 c,c,c (ALA)0.066 g
18:3 n-6 c,c,c0.003 g
18:3i0.006 g
20:2 n-6 c,c0.067 g
20:3 undifferentiated0.008 g
20:4 undifferentiated0.094 g
22:5 n-3 (DPA)0.011 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.067 g
Fatty acids, total trans-monoenoic0.053 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca51 mg
Iron, Fe0.81 mg
Magnesium, Mg19 mg
Phosphorus, P213 mg
Potassium, K259 mg
Sodium, Na69 mg
Zinc, Zn3.11 mg
Copper, Cu0.098 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.316 g
Threonine1.167 g
Isoleucine1.257 g
Leucine2.185 g
Lysine2.361 g
Methionine0.728 g
Cystine0.299 g
Phenylalanine1.103 g
Tyrosine1.052 g
Valine1.343 g
Arginine1.71 g
Histidine1.08 g
Alanine1.52 g
Aspartic acid2.483 g
Glutamic acid4.055 g
Glycine1.2 g
Proline1.073 g
VitaminsAmount in 100g
Selenium, Se41.8 µg
Thiamin0.486 mg
Riboflavin0.316 mg
Niacin7.381 mg
Pantothenic acid0.944 mg
Vitamin B-60.488 mg
Choline, total81.4 mg
Betaine3.2 mg
Vitamin B-120.62 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU13 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D39 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • LOIN