Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water65.28 g
Energy175 kcal
Energy733 kJ
Protein28.69 g
Total lipid (fat)5.83 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated1.837 g
10:00.002 g
14:00.06 g
15:00.002 g
16:01.14 g
17:00.02 g
18:00.608 g
20:00.006 g
Fatty acids, total monounsaturated2.482 g
16:1 undifferentiated0.126 g
18:1 undifferentiated2.317 g
18:1 c2.283 g
18:1 t0.034 g
20:10.039 g
Fatty acids, total polyunsaturated1.13 g
18:2 undifferentiated0.975 g
18:2 n-6 c,c0.971 g
18:2 t not further defined0.004 g
18:3 undifferentiated0.034 g
18:3 n-3 c,c,c (ALA)0.034 g
20:2 n-6 c,c0.035 g
20:4 undifferentiated0.078 g
22:5 n-3 (DPA)0.008 g
Fatty acids, total trans0.038 g
Fatty acids, total trans-monoenoic0.034 g
Fatty acids, total trans-polyenoic0.004 g
Cholesterol93 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.92 mg
Magnesium, Mg24 mg
Phosphorus, P261 mg
Potassium, K376 mg
Sodium, Na84 mg
Zinc, Zn2.67 mg
Copper, Cu0.123 mg
Manganese, Mn0.019 mg
Amino AcidsAmount in 100g
Tryptophan0.341 g
Threonine1.262 g
Isoleucine1.358 g
Leucine2.361 g
Lysine2.551 g
Methionine0.786 g
Cystine0.323 g
Phenylalanine1.192 g
Tyrosine1.137 g
Valine1.451 g
Arginine1.849 g
Histidine1.167 g
Alanine1.643 g
Aspartic acid2.683 g
Glutamic acid4.383 g
Glycine1.297 g
Proline1.16 g
VitaminsAmount in 100g
Selenium, Se28.6 µg
Thiamin0.44 mg
Riboflavin0.373 mg
Niacin8.082 mg
Pantothenic acid0.877 mg
Vitamin B-60.478 mg
Choline, total98.6 mg
Betaine3.8 mg
Vitamin B-120.5 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D15 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)