Pork, fresh, leg (ham), shank half, separable lean and fat, raw

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ProximatesAmount in 100g
Water67.69 g
Energy193 kcal
Energy807 kJ
Protein19.87 g
Total lipid (fat)11.96 g
Ash1.03 g
LipidsAmount in 100g
Fatty acids, total saturated3.942 g
10:00.007 g
12:00.007 g
14:00.144 g
15:00.006 g
16:02.452 g
17:00.036 g
18:01.272 g
20:00.017 g
Fatty acids, total monounsaturated5.067 g
14:10.002 g
16:1 undifferentiated0.243 g
18:1 undifferentiated4.736 g
18:1 c4.66 g
18:1 t0.076 g
20:10.085 g
Fatty acids, total polyunsaturated2.412 g
18:2 undifferentiated2.13 g
18:2 n-6 c,c2.111 g
18:2 t not further defined0.019 g
18:3 undifferentiated0.097 g
18:3 n-3 c,c,c (ALA)0.093 g
18:3 n-6 c,c,c0.003 g
20:2 n-6 c,c0.079 g
20:3 undifferentiated0.01 g
20:4 undifferentiated0.084 g
22:5 n-3 (DPA)0.009 g
22:6 n-3 (DHA)0.003 g
Fatty acids, total trans0.095 g
Fatty acids, total trans-monoenoic0.076 g
Fatty acids, total trans-polyenoic0.019 g
Cholesterol67 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.69 mg
Magnesium, Mg19 mg
Phosphorus, P204 mg
Potassium, K329 mg
Sodium, Na84 mg
Zinc, Zn2.02 mg
Copper, Cu0.131 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.237 g
Threonine0.874 g
Isoleucine0.941 g
Leucine1.636 g
Lysine1.768 g
Methionine0.545 g
Cystine0.224 g
Phenylalanine0.826 g
Tyrosine0.787 g
Valine1.005 g
Arginine1.281 g
Histidine0.808 g
Alanine1.138 g
Aspartic acid1.859 g
Glutamic acid3.036 g
Glycine0.898 g
Proline0.804 g
VitaminsAmount in 100g
Selenium, Se19.5 µg
Thiamin0.47 mg
Riboflavin0.307 mg
Niacin5.75 mg
Pantothenic acid0.594 mg
Vitamin B-60.475 mg
Choline, total68.2 mg
Betaine2.6 mg
Vitamin B-120.54 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU20 IU
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D20 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)