Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water60.37 g
Energy232 kcal
Energy970 kJ
Protein25.96 g
Total lipid (fat)13.42 g
Ash1.1 g
LipidsAmount in 100g
Fatty acids, total saturated4.609 g
10:00.008 g
12:00.007 g
14:00.165 g
15:00.006 g
16:02.873 g
17:00.047 g
18:01.484 g
20:00.02 g
Fatty acids, total monounsaturated5.819 g
14:10.002 g
16:1 undifferentiated0.285 g
18:1 undifferentiated5.436 g
18:1 c5.358 g
18:1 t0.078 g
20:10.097 g
Fatty acids, total polyunsaturated2.44 g
18:2 undifferentiated2.16 g
18:2 n-6 c,c2.145 g
18:2 t not further defined0.015 g
18:3 undifferentiated0.084 g
18:3 n-3 c,c,c (ALA)0.082 g
18:3 n-6 c,c,c0.003 g
20:2 n-6 c,c0.083 g
20:3 undifferentiated0.007 g
20:4 undifferentiated0.091 g
22:5 n-3 (DPA)0.012 g
22:6 n-3 (DHA)0.002 g
Fatty acids, total trans0.093 g
Fatty acids, total trans-monoenoic0.078 g
Fatty acids, total trans-polyenoic0.015 g
Cholesterol91 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.87 mg
Magnesium, Mg22 mg
Phosphorus, P242 mg
Potassium, K345 mg
Sodium, Na81 mg
Zinc, Zn2.42 mg
Copper, Cu0.119 mg
Manganese, Mn0.017 mg
Amino AcidsAmount in 100g
Tryptophan0.309 g
Threonine1.142 g
Isoleucine1.229 g
Leucine2.137 g
Lysine2.309 g
Methionine0.712 g
Cystine0.293 g
Phenylalanine1.079 g
Tyrosine1.029 g
Valine1.313 g
Arginine1.673 g
Histidine1.056 g
Alanine1.487 g
Aspartic acid2.429 g
Glutamic acid3.967 g
Glycine1.174 g
Proline1.05 g
VitaminsAmount in 100g
Selenium, Se26.4 µg
Thiamin0.411 mg
Riboflavin0.352 mg
Niacin7.457 mg
Pantothenic acid0.83 mg
Vitamin B-60.442 mg
Choline, total90.3 mg
Betaine3.6 mg
Vitamin B-120.5 µg
Vitamin A, RAE4 µg
Retinol4 µg
Vitamin A, IU14 IU
Vitamin E (alpha-tocopherol)0.23 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D22 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)