Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted

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ProximatesAmount in 100g
Water65.75 g
Energy165 kcal
Energy690 kJ
Protein28.86 g
Total lipid (fat)4.62 g
Ash1.24 g
LipidsAmount in 100g
Fatty acids, total saturated1.451 g
14:00.047 g
16:00.915 g
17:00.014 g
18:00.476 g
Fatty acids, total monounsaturated1.878 g
16:1 undifferentiated0.098 g
18:1 undifferentiated1.751 g
18:1 c1.719 g
18:1 t0.033 g
20:10.028 g
Fatty acids, total polyunsaturated1.066 g
18:2 undifferentiated0.922 g
18:2 n-6 c,c0.92 g
18:2 t not further defined0.002 g
18:3 undifferentiated0.029 g
18:3 n-3 c,c,c (ALA)0.029 g
20:2 n-6 c,c0.031 g
20:4 undifferentiated0.08 g
22:5 n-3 (DPA)0.005 g
Fatty acids, total trans0.034 g
Fatty acids, total trans-monoenoic0.033 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe0.97 mg
Magnesium, Mg27 mg
Phosphorus, P273 mg
Potassium, K425 mg
Sodium, Na80 mg
Zinc, Zn2.48 mg
Copper, Cu0.116 mg
Manganese, Mn0.018 mg
Amino AcidsAmount in 100g
Tryptophan0.344 g
Threonine1.269 g
Isoleucine1.367 g
Leucine2.376 g
Lysine2.567 g
Methionine0.791 g
Cystine0.325 g
Phenylalanine1.199 g
Tyrosine1.144 g
Valine1.46 g
Arginine1.86 g
Histidine1.174 g
Alanine1.653 g
Aspartic acid2.7 g
Glutamic acid4.41 g
Glycine1.305 g
Proline1.167 g
VitaminsAmount in 100g
Selenium, Se26.6 µg
Thiamin0.523 mg
Riboflavin0.408 mg
Niacin7.94 mg
Pantothenic acid0.903 mg
Vitamin B-60.538 mg
Choline, total99.2 mg
Betaine3.8 mg
Vitamin B-120.67 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU2 IU
Vitamin E (alpha-tocopherol)0.26 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D12 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)