Pork, fresh, leg (ham), rump half, separable lean and fat, raw

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ProximatesAmount in 100g
Water68.64 g
Energy182 kcal
Energy763 kJ
Protein20.27 g
Total lipid (fat)10.63 g
Ash1.05 g
LipidsAmount in 100g
Fatty acids, total saturated3.526 g
10:00.006 g
12:00.006 g
14:00.132 g
15:00.005 g
16:02.186 g
17:00.034 g
18:01.142 g
20:00.015 g
Fatty acids, total monounsaturated4.445 g
14:10.002 g
16:1 undifferentiated0.212 g
18:1 undifferentiated4.157 g
18:1 c4.083 g
18:1 t0.074 g
20:10.075 g
Fatty acids, total polyunsaturated2.156 g
18:2 undifferentiated1.901 g
18:2 n-6 c,c1.885 g
18:2 t not further defined0.016 g
18:3 undifferentiated0.085 g
18:3 n-3 c,c,c (ALA)0.082 g
18:3 n-6 c,c,c0.003 g
20:2 n-6 c,c0.07 g
20:3 undifferentiated0.009 g
20:4 undifferentiated0.081 g
22:5 n-3 (DPA)0.007 g
22:6 n-3 (DHA)0.003 g
Fatty acids, total trans0.091 g
Fatty acids, total trans-monoenoic0.074 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol63 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe0.62 mg
Magnesium, Mg20 mg
Phosphorus, P216 mg
Potassium, K356 mg
Sodium, Na73 mg
Zinc, Zn1.7 mg
Copper, Cu0.079 mg
Manganese, Mn0.009 mg
Amino AcidsAmount in 100g
Tryptophan0.241 g
Threonine0.892 g
Isoleucine0.96 g
Leucine1.669 g
Lysine1.803 g
Methionine0.556 g
Cystine0.229 g
Phenylalanine0.842 g
Tyrosine0.803 g
Valine1.025 g
Arginine1.306 g
Histidine0.825 g
Alanine1.161 g
Aspartic acid1.896 g
Glutamic acid3.097 g
Glycine0.916 g
Proline0.82 g
VitaminsAmount in 100g
Selenium, Se19.7 µg
Thiamin0.498 mg
Riboflavin0.309 mg
Niacin5.623 mg
Pantothenic acid0.63 mg
Vitamin B-60.506 mg
Choline, total69.6 mg
Betaine2.7 mg
Vitamin B-120.4 µg
Vitamin A, RAE5 µg
Retinol5 µg
Vitamin A, IU16 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D18 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • ROUND OR LEG (MEAT CUT)