Serving size:
| Proximates | Amount in |
|---|
| Water | 74.85 g |
| Energy | 122 kcal |
| Energy | 511 kJ |
| Protein | 18.29 g |
| Total lipid (fat) | 5.36 g |
| Ash | 1.32 g |
| Carbohydrate, by difference | 0.18 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.873 g |
| 10:0 | 0.002 g |
| 14:0 | 0.063 g |
| 15:0 | 0.001 g |
| 16:0 | 1.148 g |
| 17:0 | 0.013 g |
| 18:0 | 0.637 g |
| 22:0 | 0.001 g |
| Fatty acids, total monounsaturated | 2.329 g |
| 16:1 undifferentiated | 0.13 g |
| 17:1 | 0.001 g |
| 18:1 undifferentiated | 2.164 g |
| 18:1 c | 2.142 g |
| 18:1 t | 0.022 g |
| 20:1 | 0.034 g |
| Fatty acids, total polyunsaturated | 0.581 g |
| 18:2 undifferentiated | 0.485 g |
| 18:2 n-6 c,c | 0.47 g |
| 18:2 t,t | 0.014 g |
| 18:3 undifferentiated | 0.018 g |
| 18:3 n-3 c,c,c (ALA) | 0.018 g |
| 20:2 n-6 c,c | 0.018 g |
| 20:4 undifferentiated | 0.061 g |
| Fatty acids, total trans | 0.036 g |
| Fatty acids, total trans-monoenoic | 0.022 g |
| Cholesterol | 59 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.04 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 223 mg |
| Potassium, K | 419 mg |
| Sodium, Na | 165 mg |
| Zinc, Zn | 3.1 mg |
| Copper, Cu | 0.125 mg |
| Manganese, Mn | 0.01 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.193 g |
| Threonine | 0.821 g |
| Isoleucine | 0.9 g |
| Leucine | 1.558 g |
| Lysine | 1.697 g |
| Methionine | 0.504 g |
| Cystine | 0.211 g |
| Phenylalanine | 0.769 g |
| Tyrosine | 0.696 g |
| Valine | 0.956 g |
| Arginine | 1.217 g |
| Histidine | 0.79 g |
| Alanine | 1.074 g |
| Aspartic acid | 1.79 g |
| Glutamic acid | 2.921 g |
| Glycine | 0.824 g |
| Proline | 0.74 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 28.8 µg |
| Thiamin | 0.512 mg |
| Riboflavin | 0.367 mg |
| Niacin | 3.837 mg |
| Pantothenic acid | 1.531 mg |
| Vitamin B-6 | 0.509 mg |
| Choline, total | 76.9 mg |
| Betaine | 4 mg |
| Vitamin B-12 | 0.89 µg |
| Vitamin E (alpha-tocopherol) | 0.23 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin D3 (cholecalciferol) | 0.5 µg |
| Vitamin D | 21 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN