Serving size:
Proximates | Amount in |
---|
Water | 74.85 g |
Energy | 122 kcal |
Energy | 511 kJ |
Protein | 18.29 g |
Total lipid (fat) | 5.36 g |
Ash | 1.32 g |
Carbohydrate, by difference | 0.18 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.873 g |
10:0 | 0.002 g |
14:0 | 0.063 g |
15:0 | 0.001 g |
16:0 | 1.148 g |
17:0 | 0.013 g |
18:0 | 0.637 g |
22:0 | 0.001 g |
Fatty acids, total monounsaturated | 2.329 g |
16:1 undifferentiated | 0.13 g |
17:1 | 0.001 g |
18:1 undifferentiated | 2.164 g |
18:1 c | 2.142 g |
18:1 t | 0.022 g |
20:1 | 0.034 g |
Fatty acids, total polyunsaturated | 0.581 g |
18:2 undifferentiated | 0.485 g |
18:2 n-6 c,c | 0.47 g |
18:2 t,t | 0.014 g |
18:3 undifferentiated | 0.018 g |
18:3 n-3 c,c,c (ALA) | 0.018 g |
20:2 n-6 c,c | 0.018 g |
20:4 undifferentiated | 0.061 g |
Fatty acids, total trans | 0.036 g |
Fatty acids, total trans-monoenoic | 0.022 g |
Cholesterol | 59 mg |
Minerals | Amount in |
---|
Calcium, Ca | 14 mg |
Iron, Fe | 1.04 mg |
Magnesium, Mg | 19 mg |
Phosphorus, P | 223 mg |
Potassium, K | 419 mg |
Sodium, Na | 165 mg |
Zinc, Zn | 3.1 mg |
Copper, Cu | 0.125 mg |
Manganese, Mn | 0.01 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.193 g |
Threonine | 0.821 g |
Isoleucine | 0.9 g |
Leucine | 1.558 g |
Lysine | 1.697 g |
Methionine | 0.504 g |
Cystine | 0.211 g |
Phenylalanine | 0.769 g |
Tyrosine | 0.696 g |
Valine | 0.956 g |
Arginine | 1.217 g |
Histidine | 0.79 g |
Alanine | 1.074 g |
Aspartic acid | 1.79 g |
Glutamic acid | 2.921 g |
Glycine | 0.824 g |
Proline | 0.74 g |
Vitamins | Amount in |
---|
Selenium, Se | 28.8 µg |
Thiamin | 0.512 mg |
Riboflavin | 0.367 mg |
Niacin | 3.837 mg |
Pantothenic acid | 1.531 mg |
Vitamin B-6 | 0.509 mg |
Choline, total | 76.9 mg |
Betaine | 4 mg |
Vitamin B-12 | 0.89 µg |
Vitamin E (alpha-tocopherol) | 0.23 mg |
Vitamin D (D2 + D3) | 0.5 µg |
Vitamin D3 (cholecalciferol) | 0.5 µg |
Vitamin D | 21 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN