Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water70.36 g
Energy169 kcal
Energy709 kJ
Protein17.19 g
Total lipid (fat)11.12 g
Ash1.25 g
Carbohydrate, by difference0.16 g
LipidsAmount in 100g
Fatty acids, total saturated3.912 g
10:00.006 g
12:00.005 g
14:00.134 g
15:00.004 g
16:02.382 g
17:00.034 g
18:01.326 g
22:00.001 g
Fatty acids, total monounsaturated4.686 g
14:10.001 g
16:1 undifferentiated0.235 g
17:10.001 g
18:1 undifferentiated4.375 g
18:1 c4.308 g
18:1 t0.067 g
20:10.074 g
Fatty acids, total polyunsaturated1.434 g
18:2 undifferentiated1.258 g
18:2 n-6 c,c1.222 g
18:2 t,t0.036 g
18:3 undifferentiated0.056 g
18:3 n-3 c,c,c (ALA)0.054 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.047 g
20:3 undifferentiated0.005 g
20:4 undifferentiated0.068 g
Fatty acids, total trans0.103 g
Fatty acids, total trans-monoenoic0.067 g
Fatty acids, total trans-polyenoic0.036 g
Cholesterol62 mg
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.97 mg
Magnesium, Mg18 mg
Phosphorus, P211 mg
Potassium, K391 mg
Sodium, Na155 mg
Zinc, Zn2.83 mg
Copper, Cu0.116 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.181 g
Threonine0.772 g
Isoleucine0.846 g
Leucine1.464 g
Lysine1.594 g
Methionine0.473 g
Cystine0.198 g
Phenylalanine0.722 g
Tyrosine0.654 g
Valine0.898 g
Arginine1.144 g
Histidine0.742 g
Alanine1.009 g
Aspartic acid1.681 g
Glutamic acid2.744 g
Glycine0.774 g
Proline0.695 g
VitaminsAmount in 100g
Selenium, Se26.6 µg
Thiamin0.474 mg
Riboflavin0.335 mg
Niacin3.763 mg
Pantothenic acid1.418 mg
Vitamin B-60.48 mg
Choline, total71.7 mg
Betaine3.7 mg
Vitamin B-120.96 µg
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D18 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • LIQUID INJECTED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN