Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

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ProximatesAmount in 100g
Water56.13 g
Energy263 kcal
Energy1100 kJ
Protein25.84 g
Total lipid (fat)16.94 g
Ash1.19 g
Carbohydrate, by difference0.03 g
LipidsAmount in 100g
Fatty acids, total saturated6.288 g
10:00.016 g
12:00.013 g
14:00.214 g
15:00.005 g
16:03.81 g
17:00.053 g
18:02.146 g
22:00.001 g
Fatty acids, total monounsaturated7.613 g
14:10.001 g
16:1 undifferentiated0.387 g
17:10.009 g
18:1 undifferentiated7.095 g
18:1 c6.999 g
18:1 t0.096 g
20:10.121 g
Fatty acids, total polyunsaturated2.006 g
18:2 undifferentiated1.756 g
18:2 n-6 c,c1.702 g
18:2 t,t0.054 g
18:3 undifferentiated0.077 g
18:3 n-3 c,c,c (ALA)0.076 g
18:3 n-6 c,c,c0.002 g
20:2 n-6 c,c0.07 g
20:3 undifferentiated0.011 g
20:4 undifferentiated0.092 g
Fatty acids, total trans0.15 g
Fatty acids, total trans-monoenoic0.096 g
Fatty acids, total trans-polyenoic0.054 g
Cholesterol97 mg
MineralsAmount in 100g
Calcium, Ca27 mg
Iron, Fe1.72 mg
Magnesium, Mg20 mg
Phosphorus, P227 mg
Potassium, K370 mg
Sodium, Na151 mg
Zinc, Zn4.48 mg
Copper, Cu0.192 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.272 g
Threonine1.16 g
Isoleucine1.271 g
Leucine2.201 g
Lysine2.396 g
Methionine0.712 g
Cystine0.298 g
Phenylalanine1.086 g
Tyrosine0.983 g
Valine1.35 g
Arginine1.719 g
Histidine1.116 g
Alanine1.517 g
Aspartic acid2.528 g
Glutamic acid4.125 g
Glycine1.164 g
Proline1.045 g
VitaminsAmount in 100g
Selenium, Se42.3 µg
Thiamin0.406 mg
Riboflavin0.357 mg
Niacin3.61 mg
Pantothenic acid1.329 mg
Vitamin B-60.463 mg
Choline, total106.2 mg
Betaine3.5 mg
Vitamin B-120.98 µg
Vitamin E (alpha-tocopherol)0.12 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D44 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • LIQUID INJECTED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN