Serving size:
| Proximates | Amount in |
|---|
| Water | 74.88 g |
| Energy | 110 kcal |
| Energy | 459 kJ |
| Protein | 21.78 g |
| Total lipid (fat) | 2.51 g |
| Ash | 1.69 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.886 g |
| 10:0 | 0.001 g |
| 14:0 | 0.033 g |
| 16:0 | 0.566 g |
| 17:0 | 0.003 g |
| 18:0 | 0.282 g |
| Fatty acids, total monounsaturated | 1.134 g |
| 16:1 undifferentiated | 0.075 g |
| 18:1 undifferentiated | 1.042 g |
| 18:1 c | 1.029 g |
| 18:1 t | 0.013 g |
| 20:1 | 0.017 g |
| Fatty acids, total polyunsaturated | 0.269 g |
| 18:2 undifferentiated | 0.22 g |
| 18:2 n-6 c,c | 0.215 g |
| 18:2 t,t | 0.005 g |
| 18:3 undifferentiated | 0.008 g |
| 18:3 n-3 c,c,c (ALA) | 0.008 g |
| 20:2 n-6 c,c | 0.007 g |
| 20:4 undifferentiated | 0.033 g |
| Fatty acids, total trans | 0.018 g |
| Fatty acids, total trans-monoenoic | 0.013 g |
| Cholesterol | 47 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 296 mg |
| Potassium, K | 489 mg |
| Sodium, Na | 232 mg |
| Zinc, Zn | 1.43 mg |
| Copper, Cu | 0.068 mg |
| Manganese, Mn | 0.006 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.229 g |
| Threonine | 0.978 g |
| Isoleucine | 1.072 g |
| Leucine | 1.856 g |
| Lysine | 2.02 g |
| Methionine | 0.6 g |
| Cystine | 0.251 g |
| Phenylalanine | 0.916 g |
| Tyrosine | 0.829 g |
| Valine | 1.138 g |
| Arginine | 1.449 g |
| Histidine | 0.941 g |
| Alanine | 1.279 g |
| Aspartic acid | 2.131 g |
| Glutamic acid | 3.477 g |
| Glycine | 0.981 g |
| Proline | 0.881 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 40.6 µg |
| Thiamin | 0.54 mg |
| Riboflavin | 0.202 mg |
| Niacin | 8.795 mg |
| Pantothenic acid | 0.725 mg |
| Vitamin B-6 | 0.735 mg |
| Choline, total | 57.9 mg |
| Betaine | 3 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 10 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN