Serving size:
| Proximates | Amount in |
|---|
| Water | 70.39 g |
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 24.81 g |
| Total lipid (fat) | 3.53 g |
| Ash | 1.77 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.206 g |
| 10:0 | 0.002 g |
| 12:0 | 0.001 g |
| 14:0 | 0.045 g |
| 16:0 | 0.765 g |
| 17:0 | 0.006 g |
| 18:0 | 0.382 g |
| Fatty acids, total monounsaturated | 1.539 g |
| 16:1 undifferentiated | 0.099 g |
| 17:1 | 0.002 g |
| 18:1 undifferentiated | 1.415 g |
| 18:1 c | 1.396 g |
| 18:1 t | 0.019 g |
| 20:1 | 0.023 g |
| Fatty acids, total polyunsaturated | 0.351 g |
| 18:2 undifferentiated | 0.295 g |
| 18:2 n-6 c,c | 0.283 g |
| 18:2 t,t | 0.011 g |
| 18:3 undifferentiated | 0.012 g |
| 18:3 n-3 c,c,c (ALA) | 0.012 g |
| 20:2 n-6 c,c | 0.011 g |
| 20:4 undifferentiated | 0.034 g |
| Fatty acids, total trans | 0.03 g |
| Fatty acids, total trans-monoenoic | 0.019 g |
| Cholesterol | 52 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 308 mg |
| Potassium, K | 524 mg |
| Sodium, Na | 237 mg |
| Zinc, Zn | 1.69 mg |
| Copper, Cu | 0.053 mg |
| Manganese, Mn | 0.006 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.261 g |
| Threonine | 1.114 g |
| Isoleucine | 1.221 g |
| Leucine | 2.114 g |
| Lysine | 2.301 g |
| Methionine | 0.683 g |
| Cystine | 0.286 g |
| Phenylalanine | 1.043 g |
| Tyrosine | 0.944 g |
| Valine | 1.296 g |
| Arginine | 1.651 g |
| Histidine | 1.072 g |
| Alanine | 1.456 g |
| Aspartic acid | 2.427 g |
| Glutamic acid | 3.961 g |
| Glycine | 1.118 g |
| Proline | 1.003 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 46 µg |
| Thiamin | 0.522 mg |
| Riboflavin | 0.19 mg |
| Niacin | 9.035 mg |
| Pantothenic acid | 0.623 mg |
| Vitamin B-6 | 0.65 mg |
| Choline, total | 70.5 mg |
| Betaine | 2.6 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D3 (cholecalciferol) | 0.3 µg |
| Vitamin D | 13 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BROILED OR GRILLED
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN