Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled

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ProximatesAmount in 100g
Water69.4 g
Energy142 kcal
Energy593 kJ
Protein24.46 g
Total lipid (fat)4.86 g
Ash1.75 g
LipidsAmount in 100g
Fatty acids, total saturated1.678 g
10:00.003 g
12:00.002 g
14:00.061 g
15:00.001 g
16:01.049 g
17:00.011 g
18:00.543 g
Fatty acids, total monounsaturated2.085 g
16:1 undifferentiated0.123 g
17:10.004 g
18:1 undifferentiated1.926 g
18:1 c1.897 g
18:1 t0.029 g
20:10.032 g
Fatty acids, total polyunsaturated0.542 g
18:2 undifferentiated0.466 g
18:2 n-6 c,c0.45 g
18:2 t,t0.016 g
18:3 undifferentiated0.02 g
18:3 n-3 c,c,c (ALA)0.02 g
20:2 n-6 c,c0.017 g
20:3 undifferentiated0.001 g
20:4 undifferentiated0.037 g
Fatty acids, total trans0.045 g
Fatty acids, total trans-monoenoic0.029 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol53 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.51 mg
Magnesium, Mg24 mg
Phosphorus, P304 mg
Potassium, K517 mg
Sodium, Na234 mg
Zinc, Zn1.67 mg
Copper, Cu0.053 mg
Manganese, Mn0.006 mg
Amino AcidsAmount in 100g
Tryptophan0.258 g
Threonine1.098 g
Isoleucine1.204 g
Leucine2.084 g
Lysine2.269 g
Methionine0.674 g
Cystine0.282 g
Phenylalanine1.028 g
Tyrosine0.931 g
Valine1.278 g
Arginine1.628 g
Histidine1.057 g
Alanine1.436 g
Aspartic acid2.393 g
Glutamic acid3.906 g
Glycine1.102 g
Proline0.989 g
VitaminsAmount in 100g
Selenium, Se45.3 µg
Thiamin0.516 mg
Riboflavin0.189 mg
Niacin8.916 mg
Pantothenic acid0.62 mg
Vitamin B-60.64 mg
Choline, total69.9 mg
Betaine2.5 mg
Vitamin B-120.52 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D15 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • NO TREATMENT APPLIED
  • LIQUID INJECTED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN