Serving size:
| Proximates | Amount in |
|---|
| Water | 73.07 g |
| Energy | 116 kcal |
| Energy | 486 kJ |
| Protein | 21.61 g |
| Total lipid (fat) | 3.15 g |
| Ash | 1.86 g |
| Carbohydrate, by difference | 0.31 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.077 g |
| 14:0 | 0.035 g |
| 16:0 | 0.661 g |
| 17:0 | 0.01 g |
| 18:0 | 0.369 g |
| Fatty acids, total monounsaturated | 1.199 g |
| 16:1 undifferentiated | 0.072 g |
| 18:1 undifferentiated | 1.109 g |
| 18:1 c | 1.09 g |
| 18:1 t | 0.019 g |
| 20:1 | 0.018 g |
| Fatty acids, total polyunsaturated | 0.455 g |
| 18:2 undifferentiated | 0.381 g |
| 18:2 n-6 c,c | 0.37 g |
| 18:2 t,t | 0.011 g |
| 18:3 undifferentiated | 0.012 g |
| 18:3 n-3 c,c,c (ALA) | 0.012 g |
| 20:2 n-6 c,c | 0.011 g |
| 20:4 undifferentiated | 0.051 g |
| Fatty acids, total trans | 0.03 g |
| Fatty acids, total trans-monoenoic | 0.019 g |
| Cholesterol | 57 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 316 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 231 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.106 mg |
| Manganese, Mn | 0.012 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.227 g |
| Threonine | 0.97 g |
| Isoleucine | 1.063 g |
| Leucine | 1.841 g |
| Lysine | 2.004 g |
| Methionine | 0.595 g |
| Cystine | 0.249 g |
| Phenylalanine | 0.908 g |
| Tyrosine | 0.822 g |
| Valine | 1.129 g |
| Arginine | 1.438 g |
| Histidine | 0.933 g |
| Alanine | 1.268 g |
| Aspartic acid | 2.114 g |
| Glutamic acid | 3.45 g |
| Glycine | 0.974 g |
| Proline | 0.874 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 45.7 µg |
| Thiamin | 0.789 mg |
| Riboflavin | 0.36 mg |
| Niacin | 7.392 mg |
| Pantothenic acid | 0.836 mg |
| Vitamin B-6 | 0.61 mg |
| Choline, total | 73.5 mg |
| Betaine | 3.6 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 9 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN