Serving size:
Proximates | Amount in |
---|
Water | 38.32 g |
Energy | 508 kcal |
Energy | 2126 kJ |
Protein | 9.27 g |
Total lipid (fat) | 52.33 g |
Ash | 0.72 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 18.488 g |
8:0 | 0.001 g |
10:0 | 0.039 g |
12:0 | 0.038 g |
14:0 | 0.646 g |
15:0 | 0.029 g |
16:0 | 11.205 g |
17:0 | 0.183 g |
18:0 | 6.252 g |
22:0 | 0.001 g |
Fatty acids, total monounsaturated | 21.538 g |
14:1 | 0.011 g |
16:1 undifferentiated | 0.985 g |
18:1 undifferentiated | 20.184 g |
18:1 c | 19.797 g |
18:1 t | 0.387 g |
20:1 | 0.358 g |
Fatty acids, total polyunsaturated | 7.532 g |
18:2 undifferentiated | 6.785 g |
18:2 n-6 c,c | 6.592 g |
18:2 t,t | 0.193 g |
18:3 undifferentiated | 0.328 g |
18:3 n-3 c,c,c (ALA) | 0.315 g |
18:3 n-6 c,c,c | 0.014 g |
20:2 n-6 c,c | 0.259 g |
20:3 undifferentiated | 0.043 g |
20:4 undifferentiated | 0.118 g |
Fatty acids, total trans | 0.579 g |
Fatty acids, total trans-monoenoic | 0.387 g |
Cholesterol | 83 mg |
Minerals | Amount in |
---|
Calcium, Ca | 22 mg |
Iron, Fe | 0.47 mg |
Magnesium, Mg | 9 mg |
Phosphorus, P | 121 mg |
Potassium, K | 191 mg |
Sodium, Na | 81 mg |
Zinc, Zn | 0.9 mg |
Copper, Cu | 0.055 mg |
Manganese, Mn | 0.006 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.098 g |
Threonine | 0.416 g |
Isoleucine | 0.456 g |
Leucine | 0.789 g |
Lysine | 0.859 g |
Methionine | 0.255 g |
Cystine | 0.107 g |
Phenylalanine | 0.389 g |
Tyrosine | 0.353 g |
Valine | 0.484 g |
Arginine | 0.617 g |
Histidine | 0.4 g |
Alanine | 0.544 g |
Aspartic acid | 0.906 g |
Glutamic acid | 1.479 g |
Glycine | 0.417 g |
Proline | 0.375 g |
Vitamins | Amount in |
---|
Selenium, Se | 11.1 µg |
Thiamin | 0.204 mg |
Riboflavin | 0.103 mg |
Niacin | 3.23 mg |
Pantothenic acid | 0.611 mg |
Vitamin B-6 | 0.275 mg |
Choline, total | 34.3 mg |
Betaine | 1.7 mg |
Vitamin B-12 | 1.47 µg |
Vitamin E (alpha-tocopherol) | 0.04 mg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- FAT, TRIM
- WHOLE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN