Serving size:
| Proximates | Amount in |
|---|
| Water | 28.28 g |
| Energy | 585 kcal |
| Energy | 2449 kJ |
| Protein | 10.06 g |
| Total lipid (fat) | 60.42 g |
| Ash | 0.93 g |
| Carbohydrate, by difference | 0.32 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 21.382 g |
| 10:0 | 0.044 g |
| 12:0 | 0.044 g |
| 14:0 | 0.745 g |
| 15:0 | 0.036 g |
| 16:0 | 12.889 g |
| 17:0 | 0.224 g |
| 18:0 | 7.289 g |
| 22:0 | 0.005 g |
| Fatty acids, total monounsaturated | 24.9 g |
| 14:1 | 0.013 g |
| 16:1 undifferentiated | 1.115 g |
| 17:1 | 0.088 g |
| 18:1 undifferentiated | 23.268 g |
| 18:1 c | 22.822 g |
| 18:1 t | 0.445 g |
| 20:1 | 0.416 g |
| Fatty acids, total polyunsaturated | 8.49 g |
| 18:2 undifferentiated | 7.624 g |
| 18:2 n-6 c,c | 7.413 g |
| 18:2 t,t | 0.211 g |
| 18:3 undifferentiated | 0.38 g |
| 18:3 n-3 c,c,c (ALA) | 0.362 g |
| 18:3 n-6 c,c,c | 0.018 g |
| 20:2 n-6 c,c | 0.297 g |
| 20:3 undifferentiated | 0.051 g |
| 20:4 undifferentiated | 0.138 g |
| Fatty acids, total trans | 0.656 g |
| Fatty acids, total trans-monoenoic | 0.445 g |
| Cholesterol | 81 mg |
| Minerals | Amount in |
|---|
| Calcium, Ca | 36 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 160 mg |
| Potassium, K | 214 mg |
| Sodium, Na | 125 mg |
| Zinc, Zn | 1.13 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.007 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.106 g |
| Threonine | 0.451 g |
| Isoleucine | 0.495 g |
| Leucine | 0.857 g |
| Lysine | 0.933 g |
| Methionine | 0.277 g |
| Cystine | 0.116 g |
| Phenylalanine | 0.423 g |
| Tyrosine | 0.383 g |
| Valine | 0.525 g |
| Arginine | 0.669 g |
| Histidine | 0.434 g |
| Alanine | 0.59 g |
| Aspartic acid | 0.984 g |
| Glutamic acid | 1.605 g |
| Glycine | 0.453 g |
| Proline | 0.407 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.1 µg |
| Thiamin | 0.246 mg |
| Riboflavin | 0.139 mg |
| Niacin | 3.93 mg |
| Pantothenic acid | 0.513 mg |
| Vitamin B-6 | 0.234 mg |
| Choline, total | 46 mg |
| Betaine | 2 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin D3 (cholecalciferol) | 1.5 µg |
| Vitamin D | 61 IU |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- FAT, TRIM
- WHOLE
- FULLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- NO TREATMENT APPLIED
- LIQUID INJECTED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
