Serving size:
| Proximates | Amount in |
|---|
| Water | 49.83 g |
| Energy | 376 kcal |
| Energy | 1573 kJ |
| Protein | 13.91 g |
| Total lipid (fat) | 35.07 g |
| Ash | 0.72 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 12.44 g |
| 10:0 | 0.03 g |
| 12:0 | 0.05 g |
| 14:0 | 0.44 g |
| 16:0 | 7.65 g |
| 18:0 | 4.2 g |
| Fatty acids, total monounsaturated | 15.93 g |
| 16:1 undifferentiated | 0.99 g |
| 18:1 undifferentiated | 14.66 g |
| 20:1 | 0.27 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| 18:2 undifferentiated | 3.3 g |
| 18:3 undifferentiated | 0.29 g |
| 20:4 undifferentiated | 0.11 g |
| Cholesterol | 74 mg |
- Scientific Name
- Suidae domesticus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 253 mg |
| Sodium, Na | 42 mg |
| Zinc, Zn | 1.59 mg |
| Copper, Cu | 0.055 mg |
| Manganese, Mn | 0.011 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.16 g |
| Threonine | 0.61 g |
| Isoleucine | 0.616 g |
| Leucine | 1.088 g |
| Lysine | 1.23 g |
| Methionine | 0.347 g |
| Cystine | 0.169 g |
| Phenylalanine | 0.547 g |
| Tyrosine | 0.454 g |
| Valine | 0.737 g |
| Arginine | 0.911 g |
| Histidine | 0.509 g |
| Alanine | 0.832 g |
| Aspartic acid | 1.249 g |
| Glutamic acid | 2.062 g |
| Glycine | 0.868 g |
| Proline | 0.672 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 28.4 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.595 mg |
| Riboflavin | 0.207 mg |
| Niacin | 3.846 mg |
| Pantothenic acid | 0.526 mg |
| Vitamin B-6 | 0.284 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.61 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Vitamin A, IU | 8 IU |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- CUT OF MEAT, OTHER
