Pork, fresh, backribs, separable lean and fat, cooked, roasted

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ProximatesAmount in 100g
Water54.82 g
Energy292 kcal
Energy1223 kJ
Protein23.01 g
Total lipid (fat)21.51 g
Ash1.04 g
LipidsAmount in 100g
Fatty acids, total saturated7.8 g
10:00.022 g
12:00.018 g
14:00.281 g
15:00.012 g
16:04.775 g
17:00.075 g
18:02.58 g
20:00.035 g
24:00.001 g
Fatty acids, total monounsaturated9.29 g
14:10.001 g
16:1 undifferentiated0.447 g
18:1 undifferentiated8.695 g
18:1 c8.558 g
18:1 t0.137 g
20:10.147 g
Fatty acids, total polyunsaturated3.529 g
18:2 undifferentiated3.141 g
18:2 n-6 c,c3.105 g
18:2 t not further defined0.036 g
18:3 undifferentiated0.147 g
18:3 n-3 c,c,c (ALA)0.131 g
18:3i0.016 g
20:2 n-6 c,c0.124 g
20:3 undifferentiated0.015 g
20:4 undifferentiated0.085 g
22:5 n-3 (DPA)0.016 g
22:6 n-3 (DHA)0.001 g
Fatty acids, total trans0.188 g
Fatty acids, total trans-monoenoic0.137 g
Fatty acids, total trans-polyenoic0.052 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca46 mg
Iron, Fe0.92 mg
Magnesium, Mg17 mg
Phosphorus, P165 mg
Potassium, K240 mg
Sodium, Na94 mg
Zinc, Zn3.07 mg
Copper, Cu0.107 mg
Manganese, Mn0.01 mg
Amino AcidsAmount in 100g
Tryptophan0.274 g
Threonine1.012 g
Isoleucine1.089 g
Leucine1.894 g
Lysine2.046 g
Methionine0.631 g
Cystine0.259 g
Phenylalanine0.956 g
Tyrosine0.912 g
Valine1.164 g
Arginine1.483 g
Histidine0.936 g
Alanine1.318 g
Aspartic acid2.152 g
Glutamic acid3.515 g
Glycine1.04 g
Proline0.93 g
VitaminsAmount in 100g
Selenium, Se32.2 µg
Thiamin0.46 mg
Riboflavin0.331 mg
Niacin7.636 mg
Pantothenic acid1.26 mg
Vitamin B-60.413 mg
Choline, total78.6 mg
Betaine3.1 mg
Vitamin B-120.74 µg
Vitamin A, RAE6 µg
Retinol6 µg
Vitamin A, IU20 IU
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin D (D2 + D3)1.2 µg
Vitamin D3 (cholecalciferol)1.2 µg
Vitamin D48 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN