Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated

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ProximatesAmount in 100g
Water72.85 g
Energy110 kcal
Energy462 kJ
Protein19.44 g
Total lipid (fat)3.21 g
Ash3.56 g
Carbohydrate, by difference0.95 g
Sugars, total1.03 g
Sucrose0.28 g
Glucose (dextrose)0.74 g
Fructose0.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.934 g
10:00.001 g
12:00.002 g
14:00.032 g
16:00.589 g
17:00.006 g
18:00.291 g
20:00.004 g
22:00.008 g
Fatty acids, total monounsaturated1.274 g
16:1 undifferentiated0.077 g
17:10.003 g
18:1 undifferentiated1.177 g
18:1 c1.164 g
18:1 t0.013 g
20:10.017 g
Fatty acids, total polyunsaturated0.4 g
18:2 undifferentiated0.321 g
18:2 n-6 c,c0.313 g
18:2 t,t0.008 g
18:3 undifferentiated0.013 g
18:3 n-3 c,c,c (ALA)0.013 g
20:2 n-6 c,c0.01 g
20:4 undifferentiated0.056 g
Fatty acids, total trans0.02 g
Fatty acids, total trans-monoenoic0.013 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol53 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.87 mg
Magnesium, Mg21 mg
Phosphorus, P303 mg
Potassium, K347 mg
Sodium, Na1098 mg
Zinc, Zn1.98 mg
Copper, Cu0.142 mg
Manganese, Mn0.025 mg
Amino AcidsAmount in 100g
Tryptophan0.182 g
Threonine0.87 g
Isoleucine0.877 g
Leucine1.557 g
Lysine1.642 g
Methionine0.465 g
Cystine0.218 g
Phenylalanine0.778 g
Tyrosine0.631 g
Valine0.983 g
Arginine1.244 g
Histidine0.847 g
Alanine1.145 g
Aspartic acid1.695 g
Glutamic acid2.782 g
Glycine1.015 g
Proline0.834 g
VitaminsAmount in 100g
Selenium, Se34.5 µg
Thiamin0.531 mg
Riboflavin0.209 mg
Niacin6.877 mg
Pantothenic acid0.788 mg
Vitamin B-60.474 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total75.2 mg
Betaine5.5 mg
Vitamin B-120.41 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.26 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.04 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D25 IU
Menaquinone-43.3 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN