Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water71.71 g
Energy113 kcal
Energy472 kJ
Protein20.57 g
Total lipid (fat)3.01 g
Ash3.87 g
Carbohydrate, by difference0.84 g
Sugars, total0.81 g
Sucrose0.37 g
Glucose (dextrose)0.44 g
LipidsAmount in 100g
Fatty acids, total saturated1.044 g
10:00.001 g
12:00.003 g
14:00.037 g
16:00.659 g
17:00.007 g
18:00.324 g
20:00.005 g
22:00.008 g
Fatty acids, total monounsaturated1.422 g
16:1 undifferentiated0.089 g
17:10.003 g
18:1 undifferentiated1.311 g
18:1 c1.297 g
18:1 t0.015 g
20:10.02 g
Fatty acids, total polyunsaturated0.437 g
18:2 undifferentiated0.356 g
18:2 n-6 c,c0.35 g
18:2 t,t0.006 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.012 g
20:4 undifferentiated0.054 g
Fatty acids, total trans0.021 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.006 g
Cholesterol56 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.85 mg
Magnesium, Mg22 mg
Phosphorus, P318 mg
Potassium, K367 mg
Sodium, Na1180 mg
Zinc, Zn1.98 mg
Copper, Cu0.272 mg
Manganese, Mn0.027 mg
Amino AcidsAmount in 100g
Tryptophan0.193 g
Threonine0.92 g
Isoleucine0.929 g
Leucine1.648 g
Lysine1.738 g
Methionine0.492 g
Cystine0.231 g
Phenylalanine0.823 g
Tyrosine0.668 g
Valine1.041 g
Arginine1.316 g
Histidine0.896 g
Alanine1.212 g
Aspartic acid1.795 g
Glutamic acid2.944 g
Glycine1.075 g
Proline0.883 g
VitaminsAmount in 100g
Selenium, Se32.7 µg
Thiamin0.62 mg
Riboflavin0.216 mg
Niacin6.83 mg
Pantothenic acid0.892 mg
Vitamin B-60.462 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total79.8 mg
Betaine7.8 mg
Vitamin B-120.42 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.27 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.03 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D30 IU
Menaquinone-42.4 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN