Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water69.47 g
Energy126 kcal
Energy527 kJ
Protein22.56 g
Total lipid (fat)3.78 g
Ash3.77 g
Carbohydrate, by difference1.08 g
Sugars, total1.08 g
Sucrose0.49 g
Glucose (dextrose)0.59 g
LipidsAmount in 100g
Fatty acids, total saturated0.493 g
14:00.015 g
16:00.304 g
17:00.004 g
18:00.16 g
20:00.002 g
22:00.008 g
Fatty acids, total monounsaturated0.676 g
16:1 undifferentiated0.043 g
18:1 undifferentiated0.624 g
18:1 c0.618 g
18:1 t0.006 g
20:10.009 g
Fatty acids, total polyunsaturated0.286 g
18:2 undifferentiated0.209 g
18:2 n-6 c,c0.204 g
18:2 t,t0.005 g
18:3 undifferentiated0.006 g
18:3 n-3 c,c,c (ALA)0.006 g
20:2 n-6 c,c0.006 g
20:4 undifferentiated0.065 g
Fatty acids, total trans0.011 g
Fatty acids, total trans-monoenoic0.006 g
Fatty acids, total trans-polyenoic0.005 g
Cholesterol63 mg
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.84 mg
Magnesium, Mg22 mg
Phosphorus, P312 mg
Potassium, K349 mg
Sodium, Na986 mg
Zinc, Zn1.82 mg
Copper, Cu0.189 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.212 g
Threonine1.009 g
Isoleucine1.019 g
Leucine1.808 g
Lysine1.906 g
Methionine0.54 g
Cystine0.253 g
Phenylalanine0.903 g
Tyrosine0.732 g
Valine1.142 g
Arginine1.444 g
Histidine0.983 g
Alanine1.329 g
Aspartic acid1.968 g
Glutamic acid3.229 g
Glycine1.178 g
Proline0.968 g
VitaminsAmount in 100g
Selenium, Se41.8 µg
Thiamin0.468 mg
Riboflavin0.23 mg
Niacin6.72 mg
Pantothenic acid1.05 mg
Vitamin B-60.428 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total86.1 mg
Betaine3.7 mg
Vitamin B-120.51 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU43 IU
Vitamin E (alpha-tocopherol)0.19 mg
Tocopherol, gamma0.03 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D32 IU
Menaquinone-43.6 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN