Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil

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ProximatesAmount in 100g
Water71.1 g
Energy116 kcal
Energy486 kJ
Protein20.95 g
Total lipid (fat)3.16 g
Ash3.81 g
Carbohydrate, by difference0.99 g
Sugars, total1.05 g
Sucrose0.32 g
Glucose (dextrose)0.72 g
Fructose0.01 g
LipidsAmount in 100g
Fatty acids, total saturated0.975 g
12:00.001 g
14:00.034 g
16:00.615 g
17:00.006 g
18:00.305 g
20:00.004 g
22:00.009 g
Fatty acids, total monounsaturated1.333 g
16:1 undifferentiated0.081 g
17:10.003 g
18:1 undifferentiated1.23 g
18:1 c1.217 g
18:1 t0.013 g
20:10.018 g
Fatty acids, total polyunsaturated0.424 g
18:2 undifferentiated0.341 g
18:2 n-6 c,c0.332 g
18:2 t,t0.009 g
18:3 undifferentiated0.014 g
18:3 n-3 c,c,c (ALA)0.014 g
20:2 n-6 c,c0.011 g
20:4 undifferentiated0.057 g
Fatty acids, total trans0.022 g
Fatty acids, total trans-monoenoic0.013 g
Fatty acids, total trans-polyenoic0.009 g
Cholesterol57 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.94 mg
Magnesium, Mg22 mg
Phosphorus, P322 mg
Potassium, K364 mg
Sodium, Na1163 mg
Zinc, Zn2.14 mg
Copper, Cu0.271 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.197 g
Threonine0.937 g
Isoleucine0.946 g
Leucine1.678 g
Lysine1.77 g
Methionine0.501 g
Cystine0.235 g
Phenylalanine0.838 g
Tyrosine0.68 g
Valine1.06 g
Arginine1.34 g
Histidine0.912 g
Alanine1.234 g
Aspartic acid1.827 g
Glutamic acid2.998 g
Glycine1.094 g
Proline0.899 g
VitaminsAmount in 100g
Selenium, Se37 µg
Thiamin0.514 mg
Riboflavin0.218 mg
Niacin7.395 mg
Pantothenic acid0.841 mg
Vitamin B-60.506 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total82.3 mg
Betaine6.3 mg
Vitamin B-120.42 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.22 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.01 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D37 IU
Menaquinone-43.2 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN