Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil

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ProximatesAmount in 100g
Water70.93 g
Energy118 kcal
Energy494 kJ
Protein20.89 g
Total lipid (fat)3.4 g
Ash3.8 g
Carbohydrate, by difference0.99 g
Sugars, total1.04 g
Sucrose0.31 g
Glucose (dextrose)0.72 g
Fructose0.01 g
LipidsAmount in 100g
Fatty acids, total saturated1.054 g
12:00.001 g
14:00.037 g
16:00.667 g
17:00.006 g
18:00.329 g
20:00.005 g
22:00.009 g
Fatty acids, total monounsaturated1.445 g
16:1 undifferentiated0.087 g
17:10.003 g
18:1 undifferentiated1.334 g
18:1 c1.32 g
18:1 t0.014 g
20:10.02 g
Fatty acids, total polyunsaturated0.454 g
18:2 undifferentiated0.368 g
18:2 n-6 c,c0.358 g
18:2 CLAs0.001 g
18:2 t,t0.009 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.013 g
20:4 undifferentiated0.058 g
Fatty acids, total trans0.002 g
Fatty acids, total trans-monoenoic0.001 g
Fatty acids, total trans-polyenoic0.001 g
Cholesterol58 mg
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.93 mg
Magnesium, Mg22 mg
Phosphorus, P321 mg
Potassium, K363 mg
Sodium, Na1160 mg
Zinc, Zn2.13 mg
Copper, Cu0.272 mg
Manganese, Mn0.026 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine0.934 g
Isoleucine0.943 g
Leucine1.673 g
Lysine1.764 g
Methionine0.499 g
Cystine0.235 g
Phenylalanine0.835 g
Tyrosine0.677 g
Valine1.057 g
Arginine1.336 g
Histidine0.91 g
Alanine1.23 g
Aspartic acid1.822 g
Glutamic acid2.989 g
Glycine1.092 g
Proline0.897 g
VitaminsAmount in 100g
Selenium, Se36.9 µg
Thiamin0.513 mg
Riboflavin0.217 mg
Niacin7.374 mg
Pantothenic acid0.839 mg
Vitamin B-60.504 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total81.9 mg
Betaine6.2 mg
Vitamin B-120.42 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.22 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.02 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D37 IU
Menaquinone-43.2 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN