Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water66.98 g
Energy145 kcal
Energy605 kJ
Protein24.95 g
Total lipid (fat)4.97 g
Ash3.09 g
Carbohydrate, by difference0.01 g
Sugars, total0.34 g
Sucrose0.05 g
Glucose (dextrose)0.13 g
Fructose0.16 g
LipidsAmount in 100g
Fatty acids, total saturated1.564 g
14:00.051 g
16:01.01 g
17:00.01 g
18:00.474 g
20:00.007 g
22:00.012 g
Fatty acids, total monounsaturated2.38 g
16:1 undifferentiated0.126 g
18:1 undifferentiated2.221 g
18:1 c2.198 g
18:1 t0.023 g
20:10.033 g
Fatty acids, total polyunsaturated0.6 g
18:2 undifferentiated0.5 g
18:2 n-6 c,c0.478 g
18:2 CLAs0.009 g
18:2 t,t0.013 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.018 g
20:4 undifferentiated0.066 g
Fatty acids, total trans0.036 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.013 g
Cholesterol74 mg
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.2 mg
Magnesium, Mg21 mg
Phosphorus, P255 mg
Potassium, K458 mg
Sodium, Na820 mg
Zinc, Zn3.06 mg
Copper, Cu0.173 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.234 g
Threonine1.116 g
Isoleucine1.126 g
Leucine1.999 g
Lysine2.108 g
Methionine0.597 g
Cystine0.28 g
Phenylalanine0.998 g
Tyrosine0.81 g
Valine1.262 g
Arginine1.597 g
Histidine1.087 g
Alanine1.47 g
Aspartic acid2.177 g
Glutamic acid3.571 g
Glycine1.303 g
Proline1.071 g
VitaminsAmount in 100g
Selenium, Se48.7 µg
Thiamin0.291 mg
Riboflavin0.198 mg
Niacin7.793 mg
Pantothenic acid0.557 mg
Vitamin B-60.381 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total104.3 mg
Betaine2.9 mg
Vitamin B-120.69 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.29 mg
Tocopherol, gamma0.04 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, gamma0.01 mg
Menaquinone-47.1 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN