Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated

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ProximatesAmount in 100g
Water70.8 g
Energy122 kcal
Energy512 kJ
Protein22.71 g
Total lipid (fat)3.47 g
Ash2.96 g
Carbohydrate, by difference0.06 g
Sugars, total0.43 g
Sucrose0.06 g
Glucose (dextrose)0.22 g
Fructose0.16 g
LipidsAmount in 100g
Fatty acids, total saturated1.16 g
14:00.043 g
16:00.748 g
17:00.011 g
18:00.342 g
20:00.004 g
22:00.011 g
Fatty acids, total monounsaturated1.632 g
16:1 undifferentiated0.101 g
18:1 undifferentiated1.51 g
18:1 c1.492 g
18:1 t0.017 g
20:10.021 g
Fatty acids, total polyunsaturated0.582 g
18:2 undifferentiated0.481 g
18:2 n-6 c,c0.454 g
18:2 CLAs0.015 g
18:2 t,t0.012 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.017 g
20:2 n-6 c,c0.015 g
20:4 undifferentiated0.068 g
Fatty acids, total trans0.029 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.012 g
Cholesterol68 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.05 mg
Magnesium, Mg21 mg
Phosphorus, P253 mg
Potassium, K303 mg
Sodium, Na893 mg
Zinc, Zn2.4 mg
Copper, Cu0.109 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.213 g
Threonine1.016 g
Isoleucine1.025 g
Leucine1.819 g
Lysine1.918 g
Methionine0.543 g
Cystine0.255 g
Phenylalanine0.908 g
Tyrosine0.737 g
Valine1.149 g
Arginine1.453 g
Histidine0.989 g
Alanine1.337 g
Aspartic acid1.981 g
Glutamic acid3.25 g
Glycine1.186 g
Proline0.975 g
VitaminsAmount in 100g
Selenium, Se41 µg
Thiamin0.265 mg
Riboflavin0.225 mg
Niacin7.23 mg
Pantothenic acid0.377 mg
Vitamin B-60.336 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total102.2 mg
Betaine2.8 mg
Vitamin B-120.51 µg
Vitamin A, RAE10 µg
Retinol10 µg
Vitamin A, IU34 IU
Vitamin E (alpha-tocopherol)0.24 mg
Tocopherol, gamma0.04 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN