Serving size:
Proximates | Amount in |
---|
Water | 64.38 g |
Energy | 177 kcal |
Energy | 740 kJ |
Protein | 22.47 g |
Total lipid (fat) | 9.39 g |
Ash | 3.17 g |
Carbohydrate, by difference | 0.6 g |
Sugars, total | 0.45 g |
Sucrose | 0.06 g |
Glucose (dextrose) | 0.24 g |
Fructose | 0.15 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.116 g |
10:0 | 0.005 g |
12:0 | 0.006 g |
14:0 | 0.115 g |
16:0 | 2.003 g |
17:0 | 0.027 g |
18:0 | 0.927 g |
20:0 | 0.014 g |
22:0 | 0.018 g |
Fatty acids, total monounsaturated | 4.364 g |
16:1 undifferentiated | 0.249 g |
18:1 undifferentiated | 4.048 g |
20:1 | 0.067 g |
Fatty acids, total polyunsaturated | 1.337 g |
18:2 undifferentiated | 1.156 g |
18:3 undifferentiated | 0.048 g |
20:2 n-6 c,c | 0.045 g |
20:4 undifferentiated | 0.088 g |
Fatty acids, total trans | 0.072 g |
Cholesterol | 72 mg |
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.99 mg |
Magnesium, Mg | 21 mg |
Phosphorus, P | 260 mg |
Potassium, K | 477 mg |
Sodium, Na | 841 mg |
Zinc, Zn | 2.35 mg |
Copper, Cu | 0.12 mg |
Manganese, Mn | 0.022 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.209 g |
Threonine | 1 g |
Isoleucine | 1.01 g |
Leucine | 1.792 g |
Lysine | 1.886 g |
Methionine | 0.534 g |
Cystine | 0.253 g |
Phenylalanine | 0.896 g |
Tyrosine | 0.724 g |
Valine | 1.134 g |
Arginine | 1.435 g |
Histidine | 0.979 g |
Alanine | 1.326 g |
Aspartic acid | 1.958 g |
Glutamic acid | 3.206 g |
Glycine | 1.197 g |
Proline | 0.97 g |
Vitamins | Amount in |
---|
Selenium, Se | 46.2 µg |
Thiamin | 0.327 mg |
Riboflavin | 0.222 mg |
Niacin | 7.127 mg |
Pantothenic acid | 0.478 mg |
Vitamin B-6 | 0.364 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 98.6 mg |
Betaine | 2.7 mg |
Vitamin B-12 | 0.58 µg |
Vitamin A, RAE | 11 µg |
Retinol | 11 µg |
Vitamin A, IU | 38 IU |
Vitamin E (alpha-tocopherol) | 0.27 mg |
Tocopherol, gamma | 0.05 mg |
Tocotrienol, alpha | 0.01 mg |
Tocotrienol, gamma | 0.04 mg |
Menaquinone-4 | 8.6 µg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN