Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated

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ProximatesAmount in 100g
Water72.85 g
Energy121 kcal
Energy508 kJ
Protein17.06 g
Total lipid (fat)5.38 g
Ash3.52 g
Carbohydrate, by difference1.2 g
Sugars, total1.42 g
Sucrose0.09 g
Glucose (dextrose)1.28 g
Fructose0.05 g
LipidsAmount in 100g
Fatty acids, total saturated1.889 g
12:00.001 g
14:00.067 g
16:01.196 g
17:00.014 g
18:00.596 g
20:00.007 g
22:00.008 g
Fatty acids, total monounsaturated2.571 g
16:1 undifferentiated0.143 g
17:10.002 g
18:1 undifferentiated2.387 g
18:1 c2.36 g
18:1 t0.027 g
20:10.04 g
Fatty acids, total polyunsaturated0.759 g
18:2 undifferentiated0.653 g
18:2 n-6 c,c0.633 g
18:2 t,t0.02 g
18:3 undifferentiated0.028 g
18:3 n-3 c,c,c (ALA)0.028 g
20:2 n-6 c,c0.026 g
20:4 undifferentiated0.052 g
Fatty acids, total trans0.012 g
Fatty acids, total trans-monoenoic0.007 g
Fatty acids, total trans-polyenoic0.005 g
Cholesterol50 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.85 mg
Magnesium, Mg19 mg
Phosphorus, P262 mg
Potassium, K312 mg
Sodium, Na1126 mg
Zinc, Zn1.77 mg
Copper, Cu0.101 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.16 g
Threonine0.762 g
Isoleucine0.769 g
Leucine1.365 g
Lysine1.438 g
Methionine0.407 g
Cystine0.192 g
Phenylalanine0.682 g
Tyrosine0.552 g
Valine0.862 g
Arginine1.091 g
Histidine0.743 g
Alanine1.005 g
Aspartic acid1.487 g
Glutamic acid2.439 g
Glycine0.896 g
Proline0.733 g
VitaminsAmount in 100g
Selenium, Se34.6 µg
Thiamin0.397 mg
Riboflavin0.183 mg
Niacin5.389 mg
Pantothenic acid0.723 mg
Vitamin B-60.407 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total70.6 mg
Betaine3.5 mg
Vitamin B-120.46 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU42 IU
Vitamin E (alpha-tocopherol)0.23 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.03 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D22 IU
Menaquinone-43.4 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN