Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted

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ProximatesAmount in 100g
Water71.72 g
Energy126 kcal
Energy527 kJ
Protein17.77 g
Total lipid (fat)5.48 g
Ash3.63 g
Carbohydrate, by difference1.39 g
Sugars, total1.54 g
Sucrose0.13 g
Glucose (dextrose)1.36 g
Fructose0.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.787 g
10:00.003 g
12:00.002 g
14:00.064 g
16:01.132 g
17:00.013 g
18:00.555 g
20:00.007 g
22:00.01 g
Fatty acids, total monounsaturated2.49 g
16:1 undifferentiated0.149 g
17:10.003 g
18:1 undifferentiated2.302 g
18:1 c2.28 g
18:1 t0.022 g
20:10.037 g
Fatty acids, total polyunsaturated0.679 g
18:2 undifferentiated0.578 g
18:2 n-6 c,c0.561 g
18:2 CLAs0.004 g
18:2 t,t0.013 g
18:3 undifferentiated0.025 g
18:3 n-3 c,c,c (ALA)0.025 g
20:2 n-6 c,c0.024 g
20:4 undifferentiated0.053 g
Fatty acids, total trans0.009 g
Fatty acids, total trans-monoenoic0.005 g
Fatty acids, total trans-polyenoic0.003 g
Cholesterol54 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.82 mg
Magnesium, Mg19 mg
Phosphorus, P268 mg
Potassium, K313 mg
Sodium, Na1181 mg
Zinc, Zn1.8 mg
Copper, Cu0.097 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.166 g
Threonine0.794 g
Isoleucine0.801 g
Leucine1.422 g
Lysine1.499 g
Methionine0.424 g
Cystine0.2 g
Phenylalanine0.71 g
Tyrosine0.576 g
Valine0.899 g
Arginine1.136 g
Histidine0.774 g
Alanine1.047 g
Aspartic acid1.55 g
Glutamic acid2.541 g
Glycine0.933 g
Proline0.764 g
VitaminsAmount in 100g
Selenium, Se33.8 µg
Thiamin0.36 mg
Riboflavin0.181 mg
Niacin5.734 mg
Pantothenic acid0.714 mg
Vitamin B-60.39 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total72.5 mg
Betaine4.2 mg
Vitamin B-120.4 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.01 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D29 IU
Menaquinone-44 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN