Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated

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ProximatesAmount in 100g
Water76.53 g
Energy91 kcal
Energy382 kJ
Protein18.65 g
Total lipid (fat)1.87 g
Ash3.09 g
Sugars, total0.71 g
Sucrose0.55 g
Glucose (dextrose)0.11 g
Fructose0.05 g
LipidsAmount in 100g
Fatty acids, total saturated0.592 g
14:00.019 g
16:00.369 g
17:00.004 g
18:00.193 g
20:00.003 g
22:00.004 g
Fatty acids, total monounsaturated0.806 g
16:1 undifferentiated0.042 g
18:1 undifferentiated0.794 g
18:1 c0.788 g
18:1 t0.006 g
20:10.012 g
Fatty acids, total polyunsaturated0.27 g
18:2 undifferentiated0.227 g
18:2 n-6 c,c0.213 g
18:2 CLAs0.008 g
18:2 t,t0.006 g
18:3 undifferentiated0.006 g
18:3 n-3 c,c,c (ALA)0.006 g
20:2 n-6 c,c0.009 g
20:4 undifferentiated0.028 g
Fatty acids, total trans0.012 g
Fatty acids, total trans-monoenoic0.006 g
Fatty acids, total trans-polyenoic0.006 g
Cholesterol50 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe0.76 mg
Magnesium, Mg18 mg
Phosphorus, P229 mg
Potassium, K229 mg
Sodium, Na1040 mg
Zinc, Zn1.99 mg
Copper, Cu0.097 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.175 g
Threonine0.834 g
Isoleucine0.842 g
Leucine1.494 g
Lysine1.576 g
Methionine0.446 g
Cystine0.209 g
Phenylalanine0.746 g
Tyrosine0.605 g
Valine0.944 g
Arginine1.193 g
Histidine0.812 g
Alanine1.098 g
Aspartic acid1.627 g
Glutamic acid2.669 g
Glycine0.974 g
Proline0.8 g
VitaminsAmount in 100g
Selenium, Se40 µg
Thiamin0.322 mg
Riboflavin0.218 mg
Niacin3.59 mg
Pantothenic acid0.46 mg
Vitamin B-60.246 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total76.9 mg
Betaine2.4 mg
Vitamin B-120.31 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU29 IU
Vitamin E (alpha-tocopherol)0.22 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.06 mg
Tocopherol, delta0.01 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN