Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water69.97 g
Energy128 kcal
Energy537 kJ
Protein20.92 g
Total lipid (fat)4.43 g
Ash3.48 g
Carbohydrate, by difference1.2 g
Sugars, total0.91 g
Sucrose0.7 g
Glucose (dextrose)0.15 g
Fructose0.06 g
LipidsAmount in 100g
Fatty acids, total saturated1.402 g
14:00.046 g
16:00.875 g
17:00.009 g
18:00.456 g
20:00.006 g
22:00.01 g
Fatty acids, total monounsaturated1.911 g
16:1 undifferentiated0.098 g
18:1 undifferentiated1.881 g
18:1 c1.866 g
18:1 t0.015 g
20:10.03 g
Fatty acids, total polyunsaturated0.641 g
18:2 undifferentiated0.537 g
18:2 n-6 c,c0.505 g
18:2 CLAs0.018 g
18:2 t,t0.014 g
18:3 undifferentiated0.015 g
18:3 n-3 c,c,c (ALA)0.015 g
20:2 n-6 c,c0.022 g
20:4 undifferentiated0.066 g
Fatty acids, total trans0.028 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol65 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.56 mg
Magnesium, Mg18 mg
Phosphorus, P216 mg
Potassium, K241 mg
Sodium, Na1060 mg
Zinc, Zn3.09 mg
Copper, Cu0.122 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.196 g
Threonine0.936 g
Isoleucine0.945 g
Leucine1.676 g
Lysine1.768 g
Methionine0.501 g
Cystine0.235 g
Phenylalanine0.837 g
Tyrosine0.679 g
Valine1.059 g
Arginine1.339 g
Histidine0.911 g
Alanine1.232 g
Aspartic acid1.825 g
Glutamic acid2.995 g
Glycine1.093 g
Proline0.898 g
VitaminsAmount in 100g
Selenium, Se26.2 µg
Thiamin0.257 mg
Riboflavin0.192 mg
Niacin5.073 mg
Pantothenic acid0.544 mg
Vitamin B-60.348 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total91.1 mg
Betaine2.9 mg
Vitamin B-120.6 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.28 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.07 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.01 mg
Menaquinone-45.6 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN