Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted

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ProximatesAmount in 100g
Water63.43 g
Energy200 kcal
Energy838 kJ
Protein18.62 g
Total lipid (fat)13.37 g
Ash3.24 g
Carbohydrate, by difference1.35 g
Sugars, total0.79 g
Sucrose0.57 g
Glucose (dextrose)0.17 g
Fructose0.05 g
LipidsAmount in 100g
Fatty acids, total saturated4.371 g
10:00.009 g
12:00.01 g
14:00.157 g
16:02.784 g
17:00.033 g
18:01.339 g
20:00.022 g
22:00.018 g
Fatty acids, total monounsaturated6.143 g
16:1 undifferentiated0.323 g
18:1 undifferentiated5.72 g
20:10.1 g
Fatty acids, total polyunsaturated1.746 g
18:2 undifferentiated1.539 g
18:3 undifferentiated0.063 g
20:2 n-6 c,c0.067 g
20:4 undifferentiated0.077 g
Fatty acids, total trans0.093 g
Cholesterol66 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.37 mg
Magnesium, Mg17 mg
Phosphorus, P207 mg
Potassium, K232 mg
Sodium, Na988 mg
Zinc, Zn2.72 mg
Copper, Cu0.161 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.171 g
Threonine0.823 g
Isoleucine0.833 g
Leucine1.478 g
Lysine1.551 g
Methionine0.439 g
Cystine0.209 g
Phenylalanine0.74 g
Tyrosine0.595 g
Valine0.937 g
Arginine1.186 g
Histidine0.811 g
Alanine1.101 g
Aspartic acid1.621 g
Glutamic acid2.648 g
Glycine1.013 g
Proline0.81 g
VitaminsAmount in 100g
Selenium, Se24.2 µg
Thiamin0.261 mg
Riboflavin0.173 mg
Niacin4.695 mg
Pantothenic acid0.519 mg
Vitamin B-60.32 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total73.9 mg
Betaine2.3 mg
Vitamin B-120.55 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU38 IU
Vitamin E (alpha-tocopherol)0.29 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, gamma0.03 mg
Menaquinone-44.5 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN