Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated

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ProximatesAmount in 100g
Water77.03 g
Energy95 kcal
Energy399 kJ
Protein15.43 g
Total lipid (fat)3.48 g
Ash3.49 g
Carbohydrate, by difference0.56 g
Sugars, total0.67 g
Sucrose0.59 g
Glucose (dextrose)0.03 g
Fructose0.04 g
LipidsAmount in 100g
Fatty acids, total saturated1.227 g
14:00.044 g
16:00.767 g
17:00.009 g
18:00.395 g
20:00.006 g
22:00.007 g
Fatty acids, total monounsaturated1.575 g
16:1 undifferentiated0.093 g
18:1 undifferentiated1.462 g
18:1 c1.444 g
18:1 t0.017 g
20:10.021 g
Fatty acids, total polyunsaturated0.379 g
18:2 undifferentiated0.319 g
18:2 n-6 c,c0.301 g
18:2 t,t0.013 g
18:3 undifferentiated0.01 g
18:3 n-3 c,c,c (ALA)0.01 g
20:2 n-6 c,c0.01 g
20:4 undifferentiated0.04 g
Fatty acids, total trans0.031 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.013 g
Cholesterol53 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.13 mg
Magnesium, Mg16 mg
Phosphorus, P235 mg
Potassium, K205 mg
Sodium, Na1170 mg
Zinc, Zn1.37 mg
Copper, Cu0.091 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine0.69 g
Isoleucine0.697 g
Leucine1.236 g
Lysine1.304 g
Methionine0.369 g
Cystine0.173 g
Phenylalanine0.617 g
Tyrosine0.501 g
Valine0.781 g
Arginine0.987 g
Histidine0.672 g
Alanine0.909 g
Aspartic acid1.346 g
Glutamic acid2.208 g
Glycine0.806 g
Proline0.662 g
VitaminsAmount in 100g
Selenium, Se28.8 µg
Thiamin0.235 mg
Riboflavin0.213 mg
Niacin5.32 mg
Pantothenic acid0.377 mg
Vitamin B-60.265 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total63.8 mg
Betaine3.8 mg
Vitamin B-120.54 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU29 IU
Vitamin E (alpha-tocopherol)0.16 mg
Tocopherol, gamma0.04 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN