Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water70.92 g
Energy121 kcal
Energy507 kJ
Protein21.41 g
Total lipid (fat)3.56 g
Ash3.23 g
Carbohydrate, by difference0.87 g
Sugars, total0.84 g
Sucrose0.75 g
Glucose (dextrose)0.04 g
Fructose0.05 g
LipidsAmount in 100g
Fatty acids, total saturated1.254 g
14:00.044 g
16:00.783 g
17:00.009 g
18:00.403 g
20:00.006 g
22:00.007 g
Fatty acids, total monounsaturated1.61 g
16:1 undifferentiated0.095 g
18:1 undifferentiated1.494 g
18:1 c1.476 g
18:1 t0.018 g
20:10.021 g
Fatty acids, total polyunsaturated0.387 g
18:2 undifferentiated0.326 g
18:2 n-6 c,c0.308 g
18:2 CLAs0.005 g
18:2 t,t0.014 g
18:3 undifferentiated0.011 g
18:3 n-3 c,c,c (ALA)0.011 g
20:2 n-6 c,c0.01 g
20:4 undifferentiated0.041 g
Fatty acids, total trans0.032 g
Fatty acids, total trans-monoenoic0.018 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol62 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.71 mg
Magnesium, Mg18 mg
Phosphorus, P246 mg
Potassium, K250 mg
Sodium, Na1150 mg
Zinc, Zn1.81 mg
Copper, Cu0.098 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.201 g
Threonine0.958 g
Isoleucine0.967 g
Leucine1.716 g
Lysine1.809 g
Methionine0.512 g
Cystine0.24 g
Phenylalanine0.857 g
Tyrosine0.695 g
Valine1.083 g
Arginine1.37 g
Histidine0.933 g
Alanine1.261 g
Aspartic acid1.868 g
Glutamic acid3.065 g
Glycine1.118 g
Proline0.919 g
VitaminsAmount in 100g
Selenium, Se27.5 µg
Thiamin0.356 mg
Riboflavin0.189 mg
Niacin4.43 mg
Pantothenic acid0.531 mg
Vitamin B-60.434 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total83.6 mg
Betaine5 mg
Vitamin B-120.36 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.2 mg
Tocopherol, gamma0.05 mg
Tocotrienol, gamma0.01 mg
Menaquinone-42.5 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN