Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

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ProximatesAmount in 100g
Water65.33 g
Energy148 kcal
Energy621 kJ
Protein27.18 g
Total lipid (fat)4.09 g
Ash3.17 g
Carbohydrate, by difference0.74 g
Sugars, total0.74 g
Sucrose0.63 g
Glucose (dextrose)0.11 g
LipidsAmount in 100g
Fatty acids, total saturated1.253 g
14:00.045 g
16:00.778 g
17:00.011 g
18:00.415 g
20:00.005 g
Fatty acids, total monounsaturated1.613 g
16:1 undifferentiated0.099 g
18:1 undifferentiated1.492 g
18:1 c1.475 g
18:1 t0.017 g
20:10.021 g
Fatty acids, total polyunsaturated0.644 g
18:2 undifferentiated0.512 g
18:2 n-6 c,c0.499 g
18:2 t,t0.013 g
18:3 undifferentiated0.029 g
18:3 n-3 c,c,c (ALA)0.029 g
20:2 n-6 c,c0.016 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.084 g
Fatty acids, total trans0.03 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.013 g
Cholesterol73 mg
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.42 mg
Magnesium, Mg25 mg
Phosphorus, P296 mg
Potassium, K427 mg
Sodium, Na870 mg
Zinc, Zn3.04 mg
Copper, Cu0.426 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.255 g
Threonine1.216 g
Isoleucine1.227 g
Leucine2.177 g
Lysine2.296 g
Methionine0.65 g
Cystine0.305 g
Phenylalanine1.087 g
Tyrosine0.882 g
Valine1.375 g
Arginine1.739 g
Histidine1.184 g
Alanine1.601 g
Aspartic acid2.371 g
Glutamic acid3.89 g
Glycine1.419 g
Proline1.167 g
VitaminsAmount in 100g
Selenium, Se25.3 µg
Thiamin0.575 mg
Riboflavin0.317 mg
Niacin7.767 mg
Pantothenic acid0.758 mg
Vitamin B-60.54 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total112.9 mg
Betaine7.3 mg
Vitamin B-120.66 µg
Vitamin E (alpha-tocopherol)0.3 mg
Tocopherol, gamma0.03 mg
Tocotrienol, gamma0.02 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D3 (cholecalciferol)1.1 µg
Vitamin D44 IU
Menaquinone-42 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN