Pork, cured, ham, slice, bone-in, separable lean and fat, unheated

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ProximatesAmount in 100g
Water66.09 g
Energy173 kcal
Energy725 kJ
Protein22.45 g
Total lipid (fat)9.17 g
Ash2.7 g
Carbohydrate, by difference0.21 g
Sugars, total0.05 g
Glucose (dextrose)0.05 g
LipidsAmount in 100g
Fatty acids, total saturated2.945 g
14:00.107 g
16:01.859 g
17:00.026 g
18:00.934 g
20:00.014 g
22:00.006 g
Fatty acids, total monounsaturated3.955 g
16:1 undifferentiated0.209 g
18:1 undifferentiated3.687 g
20:10.06 g
Fatty acids, total polyunsaturated1.281 g
18:2 undifferentiated1.101 g
18:3 undifferentiated0.056 g
20:2 n-6 c,c0.043 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.079 g
Fatty acids, total trans0.07 g
Cholesterol65 mg
MineralsAmount in 100g
Calcium, Ca12 mg
Iron, Fe1.15 mg
Magnesium, Mg22 mg
Phosphorus, P250 mg
Potassium, K348 mg
Sodium, Na744 mg
Zinc, Zn2.29 mg
Copper, Cu0.142 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.209 g
Threonine1 g
Isoleucine1.01 g
Leucine1.792 g
Lysine1.886 g
Methionine0.534 g
Cystine0.252 g
Phenylalanine0.896 g
Tyrosine0.724 g
Valine1.133 g
Arginine1.434 g
Histidine0.978 g
Alanine1.325 g
Aspartic acid1.957 g
Glutamic acid3.205 g
Glycine1.193 g
Proline0.969 g
VitaminsAmount in 100g
Selenium, Se21.5 µg
Thiamin0.462 mg
Riboflavin0.225 mg
Niacin6.05 mg
Pantothenic acid0.645 mg
Vitamin B-60.448 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total86 mg
Betaine5.6 mg
Vitamin B-120.57 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.34 mg
Tocopherol, gamma0.05 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.03 mg
Vitamin K (phylloquinone)0.3 µg
Menaquinone-41.4 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • SLICED
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN