Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil

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ProximatesAmount in 100g
Water62.57 g
Energy180 kcal
Energy752 kJ
Protein25.48 g
Total lipid (fat)8.48 g
Ash3.08 g
Carbohydrate, by difference0.39 g
Sugars, total0.7 g
Sucrose0.57 g
Glucose (dextrose)0.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.577 g
10:00.004 g
12:00.005 g
14:00.099 g
16:01.718 g
17:00.023 g
18:00.849 g
20:00.013 g
22:00.005 g
Fatty acids, total monounsaturated2.201 g
16:1 undifferentiated0.209 g
18:1 undifferentiated2.046 g
18:1 c3.363 g
18:1 t0.037 g
20:10.056 g
Fatty acids, total polyunsaturated0.598 g
18:2 undifferentiated0.538 g
18:2 n-6 c,c0.964 g
18:2 CLAs0.014 g
18:2 t,t0.025 g
18:3 undifferentiated0.025 g
18:3 n-3 c,c,c (ALA)0.051 g
20:2 n-6 c,c0.038 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.088 g
Fatty acids, total trans0.034 g
Fatty acids, total trans-monoenoic0.022 g
Fatty acids, total trans-polyenoic0.013 g
Cholesterol73 mg
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.34 mg
Magnesium, Mg25 mg
Phosphorus, P285 mg
Potassium, K405 mg
Sodium, Na852 mg
Zinc, Zn2.87 mg
Copper, Cu0.417 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.237 g
Threonine1.135 g
Isoleucine1.146 g
Leucine2.034 g
Lysine2.142 g
Methionine0.606 g
Cystine0.286 g
Phenylalanine1.017 g
Tyrosine0.822 g
Valine1.287 g
Arginine1.627 g
Histidine1.11 g
Alanine1.503 g
Aspartic acid2.221 g
Glutamic acid3.638 g
Glycine1.35 g
Proline1.099 g
VitaminsAmount in 100g
Selenium, Se24.4 µg
Thiamin0.547 mg
Riboflavin0.296 mg
Niacin7.333 mg
Pantothenic acid0.726 mg
Vitamin B-60.509 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total102.4 mg
Betaine6.7 mg
Vitamin B-120.63 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU4 IU
Vitamin E (alpha-tocopherol)0.3 mg
Tocopherol, gamma0.04 mg
Tocotrienol, gamma0.02 mg
Vitamin D (D2 + D3)1 µg
Vitamin D3 (cholecalciferol)1 µg
Vitamin D40 IU
Menaquinone-41.8 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN