Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water67.68 g
Energy132 kcal
Energy553 kJ
Protein26.02 g
Total lipid (fat)3.07 g
Ash3.09 g
Carbohydrate, by difference0.15 g
Sugars, total0.68 g
Sucrose0.61 g
Glucose (dextrose)0.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.917 g
10:00.001 g
14:00.03 g
16:00.558 g
17:00.009 g
18:00.316 g
20:00.003 g
Fatty acids, total monounsaturated1.067 g
16:1 undifferentiated0.065 g
18:1 undifferentiated0.987 g
18:1 c0.975 g
18:1 t0.013 g
20:10.014 g
Fatty acids, total polyunsaturated0.562 g
18:2 undifferentiated0.443 g
18:2 n-6 c,c0.435 g
18:2 t,t0.008 g
18:3 undifferentiated0.026 g
18:3 n-3 c,c,c (ALA)0.026 g
20:2 n-6 c,c0.013 g
20:3 undifferentiated0.003 g
20:4 undifferentiated0.078 g
Fatty acids, total trans0.021 g
Fatty acids, total trans-monoenoic0.013 g
Fatty acids, total trans-polyenoic0.008 g
Cholesterol71 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.59 mg
Magnesium, Mg24 mg
Phosphorus, P275 mg
Potassium, K394 mg
Sodium, Na846 mg
Zinc, Zn3.16 mg
Copper, Cu1.197 mg
Manganese, Mn0.029 mg
Amino AcidsAmount in 100g
Tryptophan0.244 g
Threonine1.164 g
Isoleucine1.174 g
Leucine2.084 g
Lysine2.198 g
Methionine0.622 g
Cystine0.292 g
Phenylalanine1.041 g
Tyrosine0.844 g
Valine1.316 g
Arginine1.665 g
Histidine1.133 g
Alanine1.532 g
Aspartic acid2.269 g
Glutamic acid3.723 g
Glycine1.359 g
Proline1.117 g
VitaminsAmount in 100g
Selenium, Se24.5 µg
Thiamin0.566 mg
Riboflavin0.31 mg
Niacin7.387 mg
Pantothenic acid0.745 mg
Vitamin B-60.479 mg
Choline, total105.2 mg
Betaine7.3 mg
Vitamin B-120.65 µg
Vitamin E (alpha-tocopherol)0.33 mg
Tocopherol, gamma0.03 mg
Tocotrienol, gamma0.03 mg
Menaquinone-41.7 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN