Serving size:
Proximates | Amount in |
---|
Water | 65.19 g |
Energy | 176 kcal |
Energy | 735 kJ |
Protein | 22.27 g |
Total lipid (fat) | 9.38 g |
Ash | 2.65 g |
Carbohydrate, by difference | 0.52 g |
Sugars, total | 0.06 g |
Glucose (dextrose) | 0.06 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.008 g |
10:0 | 0.001 g |
14:0 | 0.107 g |
16:0 | 1.893 g |
17:0 | 0.027 g |
18:0 | 0.959 g |
20:0 | 0.014 g |
22:0 | 0.007 g |
Fatty acids, total monounsaturated | 3.966 g |
16:1 undifferentiated | 0.205 g |
18:1 undifferentiated | 3.701 g |
20:1 | 0.061 g |
Fatty acids, total polyunsaturated | 1.356 g |
18:2 undifferentiated | 1.169 g |
18:3 undifferentiated | 0.059 g |
20:2 n-6 c,c | 0.046 g |
20:3 undifferentiated | 0.002 g |
20:4 undifferentiated | 0.08 g |
Fatty acids, total trans | 0.07 g |
Cholesterol | 62 mg |
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 1.01 mg |
Magnesium, Mg | 22 mg |
Phosphorus, P | 251 mg |
Potassium, K | 358 mg |
Sodium, Na | 722 mg |
Zinc, Zn | 2.42 mg |
Copper, Cu | 0.769 mg |
Manganese, Mn | 0.022 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.207 g |
Threonine | 0.991 g |
Isoleucine | 1.001 g |
Leucine | 1.776 g |
Lysine | 1.869 g |
Methionine | 0.529 g |
Cystine | 0.25 g |
Phenylalanine | 0.888 g |
Tyrosine | 0.717 g |
Valine | 1.124 g |
Arginine | 1.422 g |
Histidine | 0.97 g |
Alanine | 1.315 g |
Aspartic acid | 1.941 g |
Glutamic acid | 3.177 g |
Glycine | 1.187 g |
Proline | 0.962 g |
Vitamins | Amount in |
---|
Selenium, Se | 20.6 µg |
Thiamin | 0.482 mg |
Riboflavin | 0.199 mg |
Niacin | 6.417 mg |
Pantothenic acid | 0.595 mg |
Vitamin B-6 | 0.472 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 84 mg |
Betaine | 5.7 mg |
Vitamin B-12 | 0.53 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 6 IU |
Vitamin E (alpha-tocopherol) | 0.32 mg |
Tocopherol, gamma | 0.05 mg |
Tocotrienol, alpha | 0.02 mg |
Tocotrienol, gamma | 0.03 mg |
Menaquinone-4 | 1.2 µg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN